ホモテナシ

Trace:

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision		Previous revision
minazuki [08.09.2026:1741] – aequiviniusminazuki [08.09.2026:1745] (current) – aequivinius
Line 1: Line 1:
 +   * June except for 京都, where they have it all year around.
    * 金塚's 外郎-based recipe, which I prefer much more to the gooey wheat flour mess that is the other recipe:    * 金塚's 外郎-based recipe, which I prefer much more to the gooey wheat flour mess that is the other recipe:
          * 外郎          * 外郎
Line 26: Line 27:
  
 ➡️ Revising this recipe in III 26, I think it might be better to make a more classical [[uirou|外郎]] dough, and to make the amanatto with a mix of different coloured beans! ➡️ Revising this recipe in III 26, I think it might be better to make a more classical [[uirou|外郎]] dough, and to make the amanatto with a mix of different coloured beans!
 +
 +{{tag>summer omogashi mushimono}}
Last modified: 08.09.2026:1741