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| ➡️ Revising this recipe in III 26, I think it might be better to make a more classical [[uirou|外郎]] dough, and to make the amanatto with a mix of different coloured beans! | ➡️ Revising this recipe in III 26, I think it might be better to make a more classical [[uirou|外郎]] dough, and to make the amanatto with a mix of different coloured beans! | ||
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