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| + | * CQ18 has some examples of famous 水指, but it's quite boring. | ||
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| + | ===取合わせ=== | ||
| + | * If you got a special 水指, you could use a 長板 to showcase it. | ||
| + | * Or just do 茶筅飾, and bring the 水指 (without lid) in for 拝見 on a white cloth. | ||
| + | * Porcelain is not usually used for 運び. | ||
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| + | ===Types=== | ||
| + | All of the following are 名物, according to Burkus: | ||
| + | * 手桶（ておけ) also a bucket, but more elegant. Shuko used an unfinished one, as did 利休, and Soan used a lacquered one. Handle runs horizontally. | ||
| + | * There are different types of 鶴瓶: 利休' | ||
| + | * Burkus explains that the lid can warp and dust may enter, so 利休 liked to put something on it; a 香合 in the shape of a bird, for example. After 初炭, the host would come in with a 柄杓 to put a new weight on the 鶴瓶, and then take the 香合 with them. In this case, 香合 should be ceramic, as lacquer can not like the moisture. I certainly want to try this for a 茶事. Other things cannot be placed on it, though! | ||
| + | * This is an 置水指, so it is theoretically put on the mat at dawn, and then left there until the end of the day. | ||
| + | * Miya VII 23 said, you can refill it, just like you do for 割蓋; taking away 蓋置, putting 柄杓 in front horizontally, | ||
| + | * To decorate, it's similar to 割蓋. 柄杓 goes opening down onto the back end of the handle, and towards the right; 蓋置 on the left lid. | ||
| + | * To open: Pull forward slightly from behind with R, then take with both hands, put it on the other side (undramatically). To close same backwards, and push in the final bit with the R thumb. | ||
| + | * 曲物, seam to the front. | ||
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| + | ===Lids=== | ||
| + | * 大蓋: Take with both hands, and just put behind; or take with R, L on the side and R in the front, and put behind. | ||
| + | * 割蓋: R index tip on right side, lift op left half to 90°, then change fingers (without crossing hands). Sometimes, the lid can be quite wiggly, in this case, L holds in corner formed in the middle. | ||