Differences

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--- mochi [29.07.2026:0011] – aequivinius
+++ mochi [02.10.2026:1729] (current) – aequivinius
@@ Line 18: / Line 18: @@
 It will make quite a firm blob, but trust the process. Steam for 30' in a moist cloth. Transfer into a pot, and on low heat incorporate 65 gr sugar (小・半・半). Agitate strongly for 10 seconds, then dump onto corn starch and fold over until temperature becomes workable.
-🔥 You can brandy them, but leave them to air for a day, otherwise you'll be stuck with the unpleasant taste.
+🔥 You can brandy them, but leave them to air for a day, otherwise you'll be stuck with a very unpleasant taste.
+===もち dumplings===
+   * For [[an|ずんだ]] or [[zenzai|ぜんざい]], you can just make little blobs: 100 gr 白玉粉, 90 gr water and knead until it comes together. Make little dumplings and boil for 2' (better to over- then to under-boil). Put into cold water once cooked.
+===きな粉もち===
+   * 淡交テキスト8 has a recipe where part of the もち粉 is omitted, and after steaming re-introduced as きな粉.
+   * The もち are then shaped without filling as little balls.
+   * They are okay. If I had to make 100 sweets, I might consider them, but they are nothing to write home about.

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