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| * Shaped into beans, they can be called {{ruby|福豆|ふくまめ}}, | * Shaped into beans, they can be called {{ruby|福豆|ふくまめ}}, | ||
| * For this, I used ずんだ, which is like あん made from green beans: boil 200 gr frozen 枝豆 for 15' (or even longer), then blitz with 30 gr of sugar, a tiny splash of 酒 and pinchlet of salt, and pass through a sieve. It get's easier to handle when cool, and maybe adding some 寒梅粉 could help further stabilise the ball. It tastes better, less " | * For this, I used ずんだ, which is like あん made from green beans: boil 200 gr frozen 枝豆 for 15' (or even longer), then blitz with 30 gr of sugar, a tiny splash of 酒 and pinchlet of salt, and pass through a sieve. It get's easier to handle when cool, and maybe adding some 寒梅粉 could help further stabilise the ball. It tastes better, less " | ||
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| + | ===Ideas=== | ||
| + | * Might be nice to brush with espresso and soy sauce! | ||