This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| nerikiri [19.09.2026:1439] – aequivinius | nerikiri [02.10.2026:1731] (current) – aequivinius | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ➡️ The recipe I currently use as well as some more advanced instructions live in my [[restricted: | + | ➡️ The recipe I currently use as well as some more advanced instructions live in my [[restricted: |
| - | ===Basic recipe=== | ||
| - | * Add 10% もち or 求肥 to the 白あん, then knead. This incorporates air and so makes it whiter. | ||
| ===じょうよあん=== | ===じょうよあん=== | ||