ホモテナシ

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• Heat あん until it no longer sticks to the finger, then add 10 % 求肥.
  • We're using 1:2:2 (白玉粉:sugar:water) here
  • Strain it.
  • Knead in baking sheet, then pinch into little pieces to cool down. Knead again.
  • I think this incorporates air and makes it whiter
• Recipe for ゆずがた by KS in my drive