ホモテナシ

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  • Invented by 円能斎
  • The official way, of course, is to buy a specific tray: the 円能斎 好み 山道盆(やまみち) (not written 山路 like the sweet). I have no love whatsoever for that tray; I think the 千歳盆 lid is just fine.

点前

There are two ways you can do the 点前:

  • Facing the 瓶掛. In that case, 建水 goes directly where it's going to live and doesn't move during the 点前 (🅰️)
  • Slightly facing the guest. In that case, come in with 建水, face the tray, shift the tray (and yourself), then move the 建水 to the 炉 position. In that case, 建水 moves before you clean the 茶杓 (🅱️)
  • Because the 茶碗 sits on a (conceptually) lacquered surface, you do 茶筅通し with L holding the 茶碗 from above.
  • The closing is: move 薄茶器・ポンポン, and then close 鉄瓶. (This somewhat corresponds to the more informal 中仕舞い. In 本仕舞い, you'd ポンポン, then move the 道具.)
  • 宗室 notes: Because it's such a simple 点前, there's no need to move away from いまえ when you leave with the 建水; but acknowledges that a lot of teachers teach it that way (including the new books). (Chanoyu Handbook One, 1980).

釜

  • It's also quite possible to do it with a 釜, bringing in 柄杓 and 蓋置 with the 建水. Quite a few teacher use this uncanonical form to get students used to the 釜 without introducing all the additional woes 運び brings.
  • In 炉, however, things get a bit muddy, so this is my conjecture:
    • 🅰️ If you want to stay in 略盆 country:
      • come in with the tray facing NE, and then id. with the 建水, putting it where it needs to be.
      • Like this 建水 doesn't move, nor does the 盆. In that case, there's still the question of when to unload the 建水.
        • I'd unload the 建水 before the 点前. This feels a bit tidier to me.
        • but you could also unload it as needed (when you'd close the lid in normal 略盆).
      • Since there's no 拝見, I'd argue that you 棗・ポンポン, then close the lid, keep the 柄杓, take the 蓋置 and 建水 (shifting a bit, if you're so inclined), and get up to leave. This get's slightly awkward if you have a 蓋置 that needs turning.
    • 🅱️ You could do it like in 棚:
      • The tray is placed N, then with the 建水 you sit down facing N, too. Then you move the tray (and yourself) to NE.
      • In normal 略盆, now you'd move the 建水, but with the 釜, it is loaded. So unpack it now, then move it.
      • When finishing, you'd first put the 柄杓 on the 建水, then move the tray to N, then leave.