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 This was supposedly invented in 1717 by a monk at 長命寺 in today's 東京, who picked up fallen cherry leaves, preserved them and used them for this sweet. People cruising the river lined with cherry trees would get off their boats and eat this sweet. This predates the 関西-style 桜もち. This was supposedly invented in 1717 by a monk at 長命寺 in today's 東京, who picked up fallen cherry leaves, preserved them and used them for this sweet. People cruising the river lined with cherry trees would get off their boats and eat this sweet. This predates the 関西-style 桜もち.
  
-➡️ I find this more elegant than the chew-y, rice-y 道明寺 variation; but I also [[restriced:vi_26|had them]] sitting by the river watching the sun set, so that certainly helped.+➡️ I find this more elegant than the chew-y, rice-y 道明寺 variation; but I also [[restricted:vii_2026|had them]] sitting by the river watching the sun set, so that certainly helped.
  
-{{gallery>:wagashi:choumeiji?crop&150x150}}+{{gallery>:wagashi:choumeiji?150x150&crop&4}}
  
 ===関西=== ===関西===
Last modified: 20.07.2026:0139