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 =====Niklas Tasting===== =====Niklas Tasting=====
-   * 1 BW (20 XI 24): Leaves still quite compact, peppery; very pleasant, round, balsa wood and wood polish, maybe even olive. Cup honey amber, very timid nose, maybe apricot skin. Hay. After a while also Alpenkräuter. Mouth light, no astringency, little body, just a suggestion of sweetness. Quite long echo. Again, Alpenkräuter-Tee, especially the mint. A rocky-ness, a tart honey on the sides. Now there's a little astringency on the sides, after all. +   * 1 BW (20 XI 24): Yiwu, quite old. Mahei 2009, typical Yiwu, not a moist, clean aging. Leaves still quite compact, peppery; very pleasant, round, balsa wood and wood polish, maybe even olive. Cup honey amber, very timid nose, maybe apricot skin. Hay. After a while also Alpenkräuter. Mouth light, no astringency, little body, just a suggestion of sweetness. Quite long echo. Again, Alpenkräuter-Tee, especially the mint. A rocky-ness, a tart honey on the sides. Now there's a little astringency on the sides, after all. 
-   * 2 BW (20 XI 24): Quite bit leaves, dark. More of a shou nose. Kerzenziehen, dried raisins. Slightly darker cup, wood floor nose, mushrooms (dried shitake); katsuboshi big time! Dried apples? Slender cup, a faint sourness, also no astringency at all. Dashi taste, again, bonito, wood. Black garlic? Dried roses? +   * 2 BW (20 XI 24): Guafangchai (like Chawanshu from ML is from there, quite hyped). Huangpian means big, older leaves, which makes the tea milder and more ageable. 2005. A bit of a moister aging, less clean. Quite bit leaves, dark. More of a shou nose. Kerzenziehen, dried raisins. Slightly darker cup, wood floor nose, mushrooms (dried shitake); katsuboshi big time! Dried apples? Slender cup, a faint sourness, also no astringency at all. Dashi taste, again, bonito, wood. Black garlic? Dried roses?
-   * 3 BW (2 XII 24):Woody, waxy, velvety, sweet nose. Like nougat or Turkish delight. Cup: So sweet and light. Like drinking Japanese water. Good texture. As it chills a bit more flower water, dried roses again. +
-   * 4 BW (2 XII 24): Rocky, dark green bitter, also sweet, tobacco? Cup again quite sweet and full, a bit more waxy, but no bitterness at all. As it chills more woody substance. +
-   * 5 BW (16 XII 24): light amber honey colour, very dense nose. Slightly sweet, pain de mie, a bit sea tang, tar in the sun, blonde tobacco. Hello bitter cup! Green, rocky. Lots of returning sweetness. Quite heady!+
    * 2 BW (16 XII 24): deep orange-ocre colour; a bit of a shou nose, very ripe apricots, squid ink. Old ship, duck shit, nut oil. Very tame cup, a bit leather, old temple wood.    * 2 BW (16 XII 24): deep orange-ocre colour; a bit of a shou nose, very ripe apricots, squid ink. Old ship, duck shit, nut oil. Very tame cup, a bit leather, old temple wood.
 +   * 3 BW (2 XII 24): Manzhuan Taozi 2016. That's north of Yiwu. Supposed to have a peach note. Yiwu, quite old. Woody, waxy, velvety, sweet nose. Like nougat or Turkish delight. Cup: So sweet and light. Like drinking Japanese water. Good texture. As it chills a bit more flower water, dried roses again.
 +   * 4 BW (2 XII 24): Bangwei 2013. Not from Sichuanbanna, also by Jo. Rocky, dark green bitter, also sweet, tobacco? Cup again quite sweet and full, a bit more waxy, but no bitterness at all. As it chills more woody substance.
 +   * 5 BW (16 XII 24): LBZ 2016. light amber honey colour, very dense nose. Slightly sweet, pain de mie, a bit sea tang, tar in the sun, blonde tobacco. Hello bitter cup! Green, rocky. Lots of returning sweetness. Quite heady!
 +
  
 =====Summary===== =====Summary=====
Last modified: 16.12.2024:1703