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shibori [01.07.2022:2002] – ↷ Page name changed from tsutsu to shibori aequiviniusshibori [29.09.2026:1300] (current) – aequivinius
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-======筒茶碗絞り茶巾（つつじゃわん　しぼりじゃきん）======+=====お菓子===== 
 +   * One of the five canonical sweets served for 行の行. They suit the evocative rather than literal aspect of 和菓子 very well. 
 +   * [[restricted:9_v_26|ML26]] made some very nice irises in this style. I would like to try to make something similar from 5 different 餡 for the 5 different colours. 
 +   * From 金塚, we have a nice idea for autumn, which she called the 「{{ruby|蔦紅葉|つたもみじ}}」. I didn't have the corresponding {{ruby|抜き型|ぬきがた}}, so I made it a autumn forest walk. It's quite effective, being easy to assemble, using 10 gr each of yellow coloured 白あん (I used vermicelles paste), 10 gr 粒あん and 10 gr ごまあん (120 gr 白あん, 6 gr ground black sesame).
  
-Seasonal 点前 for the coldest winter months, using a [[chawan|筒茶碗（つつちゃわん）]]+{{ ::wagashi:tsutamomiji.jpeg?400 |}} 
 + 
 + 
 + 
 + 
 +=====点前===== 
 + 
 +   * つつじゃわん　しぼりじゃきん 
 +   * Seasonal 点前 for the coldest winter months, using a [[chawan|筒茶碗（つつちゃわん）]]
  
 ====Overview==== ====Overview====
 In Urasenke, it is only done for 薄茶（うすちゃ）, and can be done with or without 棚（たな）. According to [[http://chanoyu-to-wa.tumblr.com/post/137057832368/some-random-thoughts-on-the-practice-of-chanoyu|Burkus]], however, 利休 used the 筒茶碗 also for 濃茶（こいちゃ）- this is something I will have to try out! In Urasenke, it is only done for 薄茶（うすちゃ）, and can be done with or without 棚（たな）. According to [[http://chanoyu-to-wa.tumblr.com/post/137057832368/some-random-thoughts-on-the-practice-of-chanoyu|Burkus]], however, 利休 used the 筒茶碗 also for 濃茶（こいちゃ）- this is something I will have to try out!
-   * Uses a [[chawan|筒茶碗（つつちゃわん）]], which requires different handling. Personally, I think, the way this 茶碗 is handled gives a feeling of warmth. +   * Uses a [[chawan|筒茶碗（つつちゃわん）]], which requires different handling. I think the way this 茶碗 is handled gives a feeling of warmth. 
-   * The 茶巾 is folded during the 点前 so that the 茶碗 can thoroughly warm up in the time when the 茶巾 is being folded (CQ82). Christine suggested this may also be because it is easier to take it out of the 茶碗 if it's '絞り（しぼり）'. +   * The 茶巾 is folded during the 点前 so that the 茶碗 can thoroughly warm up in the time when the 茶巾 is being folded (CQ82). CJ suggested this may also be because it is easier to take it out of the 茶碗 if it's 絞り（しぼり）. 
-      * Theoretically, I presume you could do 絞り茶巾（しぼり　じゃきん）without a 筒茶碗（つつじゃわん）.+   * Theoretically, I presume you could do 絞茶巾 without a 筒茶碗（つつじゃわん）.
    * A 茶筅 with a slightly longer handle may be used.     * A 茶筅 with a slightly longer handle may be used. 
  
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 ====Differences==== ====Differences====
-   * Since it is a 炉 点前, the door is closed when bringing in the 建水（けんすい）.+   * Since it is a 炉 点前, the door is closed when bringing in the 建水.
    * The 茶碗 is held from the side, both by the host and the guests. For the guests, this is particularly nice, since they can warm their hands on the hot 茶碗.     * The 茶碗 is held from the side, both by the host and the guests. For the guests, this is particularly nice, since they can warm their hands on the hot 茶碗. 
 {{ ::tsutsuchawanhold.jpg?direct&300 |}} {{ ::tsutsuchawanhold.jpg?direct&300 |}}
-   * After 棗（なつめ）and 茶杓 have been purified, and 茶筅 been taken out, move the 茶碗 closer to your knees with R. Then, pick up 柄杓（ひしゃく）, remove 釜 lid, remove the 茶巾 from 茶碗 and put it on the 釜 lid, with the ears pointing left.+   * After 棗and 茶杓 have been purified, and 茶筅 been taken out, move the 茶碗 closer to your knees with R. Then, pick up 柄杓（ひしゃく）, remove 釜 lid, remove the 茶巾 from 茶碗 and put it on the 釜 lid, with the ears pointing left.
 {{ ::tsutsuchakinplace.jpg?direct&300 |}} {{ ::tsutsuchakinplace.jpg?direct&300 |}}
    * The left hand tilts the 茶碗:    * The left hand tilts the 茶碗:
          * When the 茶筅 is inserted          * When the 茶筅 is inserted
-         * When 茶筅とし is performed+         * When 茶筅とおし is performed
          * When the tea is whisked           * When the tea is whisked 
-         * However, before the final circular movement at the end of 茶筅とし, the 茶碗 is put flat down again. +         * However, before the final circular movement at the end of 茶筅とおし, the 茶碗 is put flat down again. 
          * Because the tea is whisked with the 茶碗 tilted, it might make sense to scoop it into the right side of the 茶碗.          * Because the tea is whisked with the 茶碗 tilted, it might make sense to scoop it into the right side of the 茶碗.
 {{ ::tsutsutilt.jpg?direct&300 |}} {{ ::tsutsutilt.jpg?direct&300 |}}
Last modified: 01.07.2022:2002