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| shibori [01.07.2022:2006] – aequivinius | shibori [11.05.2026:1122] (current) – aequivinius |
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| ======筒茶碗絞茶巾====== | =====お菓子===== |
| | * One of the five canonical sweets served for 行の行. They suit the evocative rather than literal aspect of 和菓子 very well. |
| | * [[restricted:9_v_26|Miki]] made some very nice irises in this style. I would like to try to make something similar from 5 different 餡 for the 5 different colours. |
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| | =====点前===== |
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| * つつじゃわん しぼりじゃきん | * つつじゃわん しぼりじゃきん |
| In Urasenke, it is only done for 薄茶（うすちゃ）, and can be done with or without 棚（たな）. According to [[http://chanoyu-to-wa.tumblr.com/post/137057832368/some-random-thoughts-on-the-practice-of-chanoyu|Burkus]], however, 利休 used the 筒茶碗 also for 濃茶（こいちゃ）- this is something I will have to try out! | In Urasenke, it is only done for 薄茶（うすちゃ）, and can be done with or without 棚（たな）. According to [[http://chanoyu-to-wa.tumblr.com/post/137057832368/some-random-thoughts-on-the-practice-of-chanoyu|Burkus]], however, 利休 used the 筒茶碗 also for 濃茶（こいちゃ）- this is something I will have to try out! |
| * Uses a [[chawan|筒茶碗（つつちゃわん）]], which requires different handling. I think the way this 茶碗 is handled gives a feeling of warmth. | * Uses a [[chawan|筒茶碗（つつちゃわん）]], which requires different handling. I think the way this 茶碗 is handled gives a feeling of warmth. |
| * The 茶巾 is folded during the 点前 so that the 茶碗 can thoroughly warm up in the time when the 茶巾 is being folded (CQ82). Christine suggested this may also be because it is easier to take it out of the 茶碗 if it's 絞り（しぼり）. | * The 茶巾 is folded during the 点前 so that the 茶碗 can thoroughly warm up in the time when the 茶巾 is being folded (CQ82). CJ suggested this may also be because it is easier to take it out of the 茶碗 if it's 絞り（しぼり）. |
| * Theoretically, I presume you could do 絞茶巾 without a 筒茶碗（つつじゃわん）. | * Theoretically, I presume you could do 絞茶巾 without a 筒茶碗（つつじゃわん）. |
| * A 茶筅 with a slightly longer handle may be used. | * A 茶筅 with a slightly longer handle may be used. |