ホモテナシ

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shou [01.05.2023:1059] – aequiviniusshou [07.11.2024:1816] (current) – aequivinius
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 =====Shou Pu Er===== =====Shou Pu Er=====
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 +   * Toucha from Mulan (7 XI 24): Leaves and empty cup: old temple wood, apricot marmelade. Kombu. Nose a bit muddy. Slightly smoked ham. Wood fire. Cup slightly metallic.
  
    * 2006 Laochatuo puer from www.yxhxtea.net (IV 19): old puer smell, most probably shu, but pleasant. old wood, old leather, Waldboden. Cup: Taste a bit thin, a bit metallic. Not too bad, but also not great. (“Lao Cha Tou” is known as the old tea nugget, which is formed during the Pu’er piling fermentation process. During the piling fermentation, the temperature increases gradually, and they ferment via their interior enzyme and slowly becomes ripe Pu’er. During the whole process, the workers need to stir and turn over the teas about 4-5 times, so that the heat will not burn the tea leaves. During the fermentation and stirring, the tea leaves excrete pectins and soluble sugar, as such some tea leaves cling together.)    * 2006 Laochatuo puer from www.yxhxtea.net (IV 19): old puer smell, most probably shu, but pleasant. old wood, old leather, Waldboden. Cup: Taste a bit thin, a bit metallic. Not too bad, but also not great. (“Lao Cha Tou” is known as the old tea nugget, which is formed during the Pu’er piling fermentation process. During the piling fermentation, the temperature increases gradually, and they ferment via their interior enzyme and slowly becomes ripe Pu’er. During the whole process, the workers need to stir and turn over the teas about 4-5 times, so that the heat will not burn the tea leaves. During the fermentation and stirring, the tea leaves excrete pectins and soluble sugar, as such some tea leaves cling together.)
Last modified: 01.05.2023:1059