This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| suhama [29.09.2026:1315] – aequivinius | suhama [29.09.2026:1316] (current) – aequivinius | ||
|---|---|---|---|
| Line 15: | Line 15: | ||
| {{gallery>: | {{gallery>: | ||
| + | |||
| + | ===Other recipes=== | ||
| + | * 50 gr きな粉 | ||
| + | * 55 gr powdered sugar | ||
| + | * 25 gr 求肥 | ||
| + | * 25 gr 水飴 | ||
| + | * 20 gr water | ||
| + | |||
| + | Boil the latter 3 together, pour into the sieved flour and sugar. Then colour and knead. | ||
| {{tag> | {{tag> | ||