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| truffle [24.03.2026:1501] – created aequivinius | truffle [24.03.2026:1506] (current) – aequivinius | ||
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| * (20 gr flavour) | * (20 gr flavour) | ||
| - | Temper chocolate, add cream in thirds, add cold butter and whisk a while. Chill, then scoop balls and chill them again. Temper another batch of chocolate, dump truffles in it and roll between your gloved hands (like this you'll get a very thin layer of coating). Toss into powder, then sieve exzess off. | + | Temper chocolate, add cream in thirds, add cold butter and whisk a while. Chill, then scoop balls (it's best to already use a melon scoop or small ice cream scoop here) and chill them again. |
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| + | Temper another batch of chocolate, dump truffles in it and roll between your gloved hands (like this you'll get a very thin layer of coating). Toss into powder, then sieve exzess off. | ||
| My current favourite is using a fine olive oil as flavour, covering them in white chocolate and tossing them in 抹茶 powder. I find cocoa a bit obvious. I tried also きな粉, but that doesn' | My current favourite is using a fine olive oil as flavour, covering them in white chocolate and tossing them in 抹茶 powder. I find cocoa a bit obvious. I tried also きな粉, but that doesn' | ||