This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| tsuki [06.07.2018:1131] – [点前] aequivinius | tsuki [01.09.2026:1614] (current) – aequivinius | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| =====月茶箱===== | =====月茶箱===== | ||
| - | This is the most complicated | + | This is the most complicated 茶箱 |
| + | |||
| + | [[https:// | ||
| + | |||
| + | In Chanoyu Vocabulary, unrelated to this 点前, they describe the 利休がた 茶箱, | ||
| + | |||
| + | MS24 mentioned that the unfolding of the {{ruby|器据|きずえ}} is like the Zen monks unfolding their meditation cushion; after which they bow three times. This is represented in the 点前 with the pressing of the three joints. | ||
| + | |||
| + | ====道具==== | ||
| + | |||
| + | My thinking has changed a bit, so now in 23 my aim is to do this after 大津袋 without charcoal on the terrace in view of the moon. | ||
| + | |||
| + | * MS 24 things it's always 象牙 for 茶杓, but Miya 24 uses bamboo. I'd love to use silver! | ||
| + | * Miya has a lacquered きずえ, and it looks freaking badass! | ||
| + | |||
| + | ^ 道具 | ||
| + | | furo | ? | | ||
| + | | tetsubin | ||
| + | | kensui | ||
| + | | chabako | ||
| + | | kizue | old wood | | ||
| + | | feather | ||
| + | | kougou | ||
| + | | hibashi | ||
| + | | furidashi | ||
| + | | shifuku chawan | ||
| + | | shifuku chaki | kinran? | ||
| + | | shifuku chashaku | ||
| + | | chawan | ||
| + | | chaki | shiteki | ||
| + | | chashaku | ||
| + | | chasentsutsu | ||
| + | | chakin tsutsu | ||
| + | | kobukusa | ||
| ====My idea for 道具==== | ====My idea for 道具==== | ||
| - | Personally, I wonder if lacquer wouldn' | + | Personally, I wonder if lacquer wouldn' |
| - | As a 振り出し, | + | As a 振り出し, |
| ====Preparation==== | ====Preparation==== | ||
| Line 13: | Line 46: | ||
| * In かけご: 古帛紗（こぶくさ）with folded side facing right side first, 茶杓, 香合 and 小羽（こばね）, | * In かけご: 古帛紗（こぶくさ）with folded side facing right side first, 茶杓, 香合 and 小羽（こばね）, | ||
| * 小火箸（こひばし）on the right side of the board of the 瓶掛け（びんかけ）, | * 小火箸（こひばし）on the right side of the board of the 瓶掛け（びんかけ）, | ||
| - | ====点前==== | + | |
| + | |||
| + | ====点前: Part 1==== | ||
| This is the most complicated of the [[chabako|茶箱点前]]. It is closest to 花, with the addition of a 香合 and the 小火箸（こひばし）, | This is the most complicated of the [[chabako|茶箱点前]]. It is closest to 花, with the addition of a 香合 and the 小火箸（こひばし）, | ||
| Line 23: | Line 58: | ||
| * **Open and clean きずえ, remove かけご: | * **Open and clean きずえ, remove かけご: | ||
| * With left and right hand beginning in the bottom left corner of the きずえ, open and pull A slightly so that B comes to lie in your center. | * With left and right hand beginning in the bottom left corner of the きずえ, open and pull A slightly so that B comes to lie in your center. | ||
| - | * Press with R on the six hinges, starting at the top right one, going first down, then left (L on lap). | + | * Press with R on three of the six hinges, starting at the top right one, middle bottom, top left (L on lap). |
| * R then L go to the 茶箱' | * R then L go to the 茶箱' | ||
| - | * R takes 帛紗（ふくさ）, then L and fold. | + | * R takes 帛紗, then L and fold. |
| - | * Hold and //lift panel A slightly// (Christine | + | * Hold and //lift panel A slightly// (CJ didn't do this!), brush きずえ with 小羽 (4 strokes); then put 小羽 on E. MS 24 did only brush A, B, C; but Miya 24 also extends the strokes into E. |
| * Take 帛紗 with R, place on A. | * Take 帛紗 with R, place on A. | ||
| * Take かけご and put below 茶箱 (but above 建水). | * Take かけご and put below 茶箱 (but above 建水). | ||
| - | * **香:** Take 香合 with R, put on L, put lid on B. 小火箸 between L's ring and index finger, rehold. Place 香 //on// 炭. rehold | + | * **香:** Take 香合 with R, put on L, put lid on B. 小火箸 between L's ring and index finger, rehold. Place 香 //on// 炭. re-hold |
| * **振り出し（ふりだし）and 総礼（そうれい）: | * **振り出し（ふりだし）and 総礼（そうれい）: | ||
| * **Unpack with R:** 茶椀, 棗, 茶杓 | * **Unpack with R:** 茶椀, 棗, 茶杓 | ||
| - | * 茶椀-package with R across and L support. | + | * 茶椀-package with R across and L support. |
| - | * Untie, stretch cord, take with little and ring finger, turn package, open, put cord across it, then pick up, turning. | + | * Untie, stretch cord, take with little and ring finger, turn package, open, put cord across it, then pick up, turning. |
| * Hold cord between ring and middle finger, open | * Hold cord between ring and middle finger, open | ||
| * Hold 仕覆 with L at its right side, then tie かたとんぼ knot, putting the wings into the 仕覆 with R. | * Hold 仕覆 with L at its right side, then tie かたとんぼ knot, putting the wings into the 仕覆 with R. | ||
| Line 61: | Line 96: | ||
| * Pour water over 茶筅 | * Pour water over 茶筅 | ||
| * Fold 茶巾, insert うぐいす | * Fold 茶巾, insert うぐいす | ||
| - | * Actual 茶筅通し, | + | * Actual 茶筅通し, |
| * Empty, clean, put 茶椀 back. | * Empty, clean, put 茶椀 back. | ||
| - | * **Make tea** | + | * **Make tea:** After whisking, take 古帛紗 with R, put on L, take again with R (thumb faces towards you, so the side opposite of the fold is held between thumb and index of R), and put with thumb facing down (folded side is now closer to you) where the 茶椀 will come to stand //(diagonal sword strike)//. Then open the 古帛紗. |
| + | |||
| + | * **Return of the bowl:** Take bowl back (RLR), then fold 古帛紗 (folded side then closer to you), then take with R so that fold is between thumb and index and place next to your knee. | ||
| + | |||
| + | * **More tea:** Pour water, wipe, make tea again. Take 古帛紗 from right with R, put on L etc. | ||
| + | |||
| + | ====点前: with 拝見==== | ||
| + | * After 拝見, you get the かけご from 90° (facing the guest), shift to 45°. Take the box from there, shift further to 0°. | ||
| + | * You take the 振出 from 0°, without changing hands! | ||
| + | |||
| + | ====点前: without 拝見==== | ||
| - | ====Guests: Eating sweets==== | + | ====Guests==== |
| - | I think you take out the 懐紙（かいし）, | + | * **Eating 金米糖（コンペイトウ）: |
| + | * **Taking the 茶椀 on the 古帛紗: | ||