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 =====月茶箱===== =====月茶箱=====
  
-This is the most complicated 点前 of the four basic 茶箱. It's for autumn, and related to 香道. Autumn is the best time for 香, because the air is wet & cool, there are no flowers). [[https://chanoyu.world/chabako/chabako-tsuki/|chanoyu.world]] says that all the 道具 should be very humble and 詫び（わび）, so the 茶箱 should not be lacquered, the 鉄瓶（てつびん）should be old an rusty; 茶巾筒（ちゃきんつつ）bamboo. In Chanoyu Vocabulary, unrelated to this 点前, they describe the 利休がた　茶箱, which is made from unfinished paulownia wood. Maybe this is suitable?+This is the most complicated 茶箱 of Gengensai's four. According to [[https://chanoyu.world/chabako/chabako-tsuki/|chanoyu.world]], it has close links to 香道: Autumn is both the best time of the year to see the moon (air is clear and stars are bright), and to smell incense (air is wet and cool, and there are no flowers). In fact, it's the only 点前 for tea that involves incense. 
 + 
 +[[https://chanoyu.world/chabako/chabako-tsuki/|chanoyu.world]] says that all the 道具 should be very humble and 詫び, reflecting the 詫び autumn; so the 茶箱 should not be lacquered, the 鉄瓶 should be old and rusty; 茶巾筒（ちゃきんつつ）bamboo. 織部（おりべ）or simple gourd 振り出し（ふりだし）. 楽茶碗 or something simple, 茶杓 may be from a material different than bamboo.  
 + 
 +In Chanoyu Vocabulary, unrelated to this 点前, they describe the 利休がた　茶箱, which is made from unfinished paulownia wood. Maybe this is suitable? 
 + 
 +MS24 mentioned that the unfolding of the {{ruby|器据|きずえ}} is like the Zen monks unfolding their meditation cushion; after which they bow three times. This is represented in the 点前 with the pressing of the three joints. 
 + 
 +====道具==== 
 + 
 +My thinking has changed a bit, so now in 23 my aim is to do this after 大津袋 without charcoal on the terrace in view of the moon. 
 + 
 +   * MS 24 things it's always 象牙 for 茶杓, but Miya 24 uses bamboo. I'd love to use silver! 
 +   * Miya has a lacquered きずえ, and it looks freaking badass! 
 + 
 +^ 道具              ^ type                            ^ 
 +| furo              | ?                               | 
 +| tetsubin          | ?                               | 
 +| kensui            | bizen                           | 
 +| chabako           | ikkan-bari, inscription on lid  | 
 +| kizue             | old wood                        | 
 +| feather           | goose                           | 
 +| kougou            | ?                               | 
 +| hibashi           | silver                          | 
 +| furidashi         | black oribe                     | 
 +| shifuku chawan    | kanto?                          | 
 +| shifuku chaki     | kinran?                         | 
 +| shifuku chashaku  | donsu?                          | 
 +| chawan            | mishima                         | 
 +| chaki             | shiteki                         | 
 +| chashaku          | zoge                            | 
 +| chasentsutsu      | ?                               | 
 +| chakin tsutsu     | old bamboo                      | 
 +| kobukusa          | rabbits                         |
  
 ====My idea for 道具==== ====My idea for 道具====
-Personally, I wonder if lacquer wouldn't be great because it would reflect the moon. If it's autumn related, my idea of using a Kūsama-inspired 仕覆（しふく）might be fitting. I like the idea of using a glass 茶椀. The 古帛紗（こぶくさ）could be dark on the outside, and reflective on the inside, so this could reflect the moon light in the dramatic moment when tea is served. The 金平糖（ コンペイトウ）, I think, could me made to taste like star-light. I think to use a ぞげ 棗（なつめ）and 茶杓 could be very cool. Hare is probably also a fitting motif. For 小羽, I would like to use a black raven one, and I think the うぐいす should be magnetic.+Personally, I wonder if lacquer wouldn't be great because it would reflect the moon, and you got the huge long surface for poems and paintings. If it's autumn related, my idea of using a Kūsama-inspired 仕覆 might be fitting. For 小羽, I would like to use a black raven one, and I think the うぐいす should be magnetic.
  
-As a 振り出し, one made out of a small pumpkin would be very cute (check Ursula).+As a 振り出し, one made out of a small pumpkin would be very cute.
  
 ====Preparation==== ====Preparation====
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    * **Open and clean きずえ, remove かけご:**     * **Open and clean きずえ, remove かけご:** 
          * With left and right hand beginning in the bottom left corner of the きずえ, open and pull A slightly so that B comes to lie in your center.           * With left and right hand beginning in the bottom left corner of the きずえ, open and pull A slightly so that B comes to lie in your center. 
-         * Press with R on the six hinges, starting at the top right one, going first down, then left (L on lap).+         * Press with R on three of the six hinges, starting at the top right one, middle bottom, top left (L on lap).
          * R then L go to the 茶箱's lid, placing it above D. (Below this is now called E.)          * R then L go to the 茶箱's lid, placing it above D. (Below this is now called E.)
-         * R takes 帛紗（ふくさ）, then L and fold.  +         * R takes 帛紗, then L and fold.  
-         * Hold and //lift panel A slightly// (Christine didn't do this!), brush きずえ with 小羽 (4 strokes); then put 小羽 on E.+         * Hold and //lift panel A slightly// (CJ didn't do this!), brush きずえ with 小羽 (4 strokes); then put 小羽 on E. MS 24 did only brush A, B, C; but Miya 24 also extends the strokes into E.
          * Take 帛紗 with R, place on A.          * Take 帛紗 with R, place on A.
          * Take かけご and put below 茶箱 (but above 建水).          * Take かけご and put below 茶箱 (but above 建水).
  
-    * **香:** Take 香合 with R, put on L, put lid on B. 小火箸 between L's ring and index finger, rehold. Place 香 //on// 炭. rehold 小火箸 and put back. Put 香合 on E. //(I think the 小火箸 are a bit fidgety and I'd rather just use my fingers to place the 香.)//+    * **香:** Take 香合 with R, put on L, put lid on B. 小火箸 between L's ring and index finger, rehold. Place 香 //on// 炭. re-hold 小火箸 and put back. Put 香合 on E. //(I think the 小火箸 are a bit fidgety and I'd rather just use my fingers to place the 香.)//
  
    * **振り出し（ふりだし）and 総礼（そうれい）:** Take with R. Guest fetches it after bow.    * **振り出し（ふりだし）and 総礼（そうれい）:** Take with R. Guest fetches it after bow.
  
   * **Unpack with R:** 茶椀, 棗, 茶杓   * **Unpack with R:** 茶椀, 棗, 茶杓
-        * 茶椀-package with R across and L support. Everything is taken out with R, and put in with L. +        * 茶椀-package with R across and L support. Almost everything is taken out with R, and put in with L. 
-            * Untie, stretch cord, take with little and ring finger, turn package, open, put cord across it, then pick up, turning.+            * Untie, stretch cord, take with little and ring finger, turn package, open, put cord across it, then pick up, turning. (Just like 長尾)
             * Hold cord between ring and middle finger, open             * Hold cord between ring and middle finger, open
             * Hold 仕覆 with L at its right side, then tie かたとんぼ knot, putting the wings into the 仕覆 with R.             * Hold 仕覆 with L at its right side, then tie かたとんぼ knot, putting the wings into the 仕覆 with R.
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    * **More tea:** Pour water, wipe, make tea again. Take 古帛紗 from right with R, put on L etc.    * **More tea:** Pour water, wipe, make tea again. Take 古帛紗 from right with R, put on L etc.
 +
 +====点前: with 拝見====
 +   * After 拝見, you get the かけご from 90° (facing the guest), shift to 45°. Take the box from there, shift further to 0°.
 +   * You take the 振出 from 0°, without changing hands!
 +
 +====点前: without 拝見====
 +
  
 ====Guests==== ====Guests====
  
    * **Eating 金米糖（コンペイトウ）:** I think you take out the 懐紙（かいし）, fold the top left edge. Place the 振り出し's lid on the second paper behind the fold, then pour the sweets into the fold.    * **Eating 金米糖（コンペイトウ）:** I think you take out the 懐紙（かいし）, fold the top left edge. Place the 振り出し's lid on the second paper behind the fold, then pour the sweets into the fold.
-   * **Taking the 茶椀 on the 古帛紗:** Don't confuse this with 和巾, take directly from the side. Also, Christine suggested to leave the thumbs below the 古帛紗, as not to look to thumby.+   * **Taking the 茶椀 on the 古帛紗:** Don't confuse this with 和巾, take directly from the side. Also, CJ suggested leaving the thumbs below the 古帛紗, as not to look to thumby.
Last modified: 06.07.2018:1146