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| tsuki [25.09.2024:1949] – aequivinius | tsuki [01.09.2026:1614] (current) – aequivinius |
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| This is the most complicated 茶箱 of Gengensai's four. According to [[https://chanoyu.world/chabako/chabako-tsuki/|chanoyu.world]], it has close links to 香道: Autumn is both the best time of the year to see the moon (air is clear and stars are bright), and to smell incense (air is wet and cool, and there are no flowers). In fact, it's the only 点前 for tea that involves incense. | This is the most complicated 茶箱 of Gengensai's four. According to [[https://chanoyu.world/chabako/chabako-tsuki/|chanoyu.world]], it has close links to 香道: Autumn is both the best time of the year to see the moon (air is clear and stars are bright), and to smell incense (air is wet and cool, and there are no flowers). In fact, it's the only 点前 for tea that involves incense. |
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| [[https://chanoyu.world/chabako/chabako-tsuki/|chanoyu.world]] says that all the 道具 should be very humble and 詫び, reflecting the 詫び autumn; so the 茶箱 should not be lacquered, the 鉄瓶should be old and rusty; 茶巾筒（ちゃきんつつ）bamboo. 織部（おりべ）or simple gourd 振り出し（ふりだし）. 楽茶碗 or something simple, 茶杓 may be from a material different than bamboo. | [[https://chanoyu.world/chabako/chabako-tsuki/|chanoyu.world]] says that all the 道具 should be very humble and 詫び, reflecting the 詫び autumn; so the 茶箱 should not be lacquered, the 鉄瓶 should be old and rusty; 茶巾筒（ちゃきんつつ）bamboo. 織部（おりべ）or simple gourd 振り出し（ふりだし）. 楽茶碗 or something simple, 茶杓 may be from a material different than bamboo. |
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| In Chanoyu Vocabulary, unrelated to this 点前, they describe the 利休がた 茶箱, which is made from unfinished paulownia wood. Maybe this is suitable? | In Chanoyu Vocabulary, unrelated to this 点前, they describe the 利休がた 茶箱, which is made from unfinished paulownia wood. Maybe this is suitable? |
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| MS mentioned in IX 24 that the unfolding of the きずえ is like the Zen monks unfolding their meditation cushion; after which they bow three times. This is represented in the 点前 with the pressing of the three joints. | MS24 mentioned that the unfolding of the {{ruby|器据|きずえ}} is like the Zen monks unfolding their meditation cushion; after which they bow three times. This is represented in the 点前 with the pressing of the three joints. |
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| ====道具==== | ====道具==== |
| * R then L go to the 茶箱's lid, placing it above D. (Below this is now called E.) | * R then L go to the 茶箱's lid, placing it above D. (Below this is now called E.) |
| * R takes 帛紗, then L and fold. | * R takes 帛紗, then L and fold. |
| * Hold and //lift panel A slightly// (Christine didn't do this!), brush きずえ with 小羽 (4 strokes); then put 小羽 on E. MS 24 did only brush A, B, C; but Miya 24 also extends the strokes into E. | * Hold and //lift panel A slightly// (CJ didn't do this!), brush きずえ with 小羽 (4 strokes); then put 小羽 on E. MS 24 did only brush A, B, C; but Miya 24 also extends the strokes into E. |
| * Take 帛紗 with R, place on A. | * Take 帛紗 with R, place on A. |
| * Take かけご and put below 茶箱 (but above 建水). | * Take かけご and put below 茶箱 (but above 建水). |
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| ====点前: with 拝見==== | ====点前: with 拝見==== |
| | * After 拝見, you get the かけご from 90° (facing the guest), shift to 45°. Take the box from there, shift further to 0°. |
| | * You take the 振出 from 0°, without changing hands! |
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| ====点前: without 拝見==== | ====点前: without 拝見==== |
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| * **Eating 金米糖（コンペイトウ）:** I think you take out the 懐紙（かいし）, fold the top left edge. Place the 振り出し's lid on the second paper behind the fold, then pour the sweets into the fold. | * **Eating 金米糖（コンペイトウ）:** I think you take out the 懐紙（かいし）, fold the top left edge. Place the 振り出し's lid on the second paper behind the fold, then pour the sweets into the fold. |
| * **Taking the 茶椀 on the 古帛紗:** Don't confuse this with 和巾, take directly from the side. Also, Christine suggested to leave the thumbs below the 古帛紗, as not to look to thumby. | * **Taking the 茶椀 on the 古帛紗:** Don't confuse this with 和巾, take directly from the side. Also, CJ suggested leaving the thumbs below the 古帛紗, as not to look to thumby. |