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tsuzuki [12.07.2023:2323] aequiviniustsuzuki [10.06.2026:2003] (current) – [Differences] aequivinius
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 Here 薄茶 follows right after 濃茶, without the relaying of the coal. It is basically used for all the 7 types of 茶事 except for the standard しょご ([[https://sweetpersimmon1.blogspot.jp/2013/06/the-seven-types-of-chaji.html|link]], CQ47): Here 薄茶 follows right after 濃茶, without the relaying of the coal. It is basically used for all the 7 types of 茶事 except for the standard しょご ([[https://sweetpersimmon1.blogspot.jp/2013/06/the-seven-types-of-chaji.html|link]], CQ47):
    * あさ and あかつき to get out before the sun    * あさ and あかつき to get out before the sun
-   * 夜話(よばなし) to get out before the last train, or to make time for lingering +   * 夜話 to get out before the last train, or to make time for lingering 
-   * はんご, 跡見(あとみ)and りんじ are already a bit random, so here it's also common+   * はんご, 跡見 and りんじ are already a bit random, so here it's also common
  
 For あさ, あかつき and 夜話, it is the rule to do 続き薄茶; for the others it should be made clear before the 茶事 starts. For あさ, あかつき and 夜話, it is the rule to do 続き薄茶; for the others it should be made clear before the 茶事 starts.
  
 +🤔 I think this might be a great opportunity to use the 茶入 and 薄茶器 pairings: 大海 with 平棗, 肩衝 with the high 棗 etc.
  
-===Differences===+ 
 +====Differences====
    * All is the same until after 濃茶 is drunk and 茶碗's back.    * All is the same until after 濃茶 is drunk and 茶碗's back.
    * **Initiate**: Instead of おしまい, either host or guest say it's going to be 続き.    * **Initiate**: Instead of おしまい, either host or guest say it's going to be 続き.
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          * Pack up the 茶碗, turn a bit and leave with 建水 and 茶碗 (dump 建水).           * Pack up the 茶碗, turn a bit and leave with 建水 and 茶碗 (dump 建水). 
          * Come back with a タバコ盆. If you're alone, you need to prepare this before you start the 点前!          * Come back with a タバコ盆. If you're alone, you need to prepare this before you start the 点前!
-         * Optionally, with cushions, which you fold in half and hand to the guest with the folded side facing them like a 懐石 tray. They edge forward slightly. They put it down in front of them, unfold it and fold the front part under. Then they sit on their feet, pull it under their knees, then unfold the folded part so that it comes to be under their feet (Miya VII 23)+         * Optionally, with cushions, which you fold in half and hand to the guest with the folded side facing them like a 懐石 tray. They edge forward slightly. They put it down in front of them, unfold it and fold the front part under. Then they sit on their feet, pull it under their knees, then unfold the folded part so that it comes to be under their feet (KM23)
          * Again with the 干菓子 (rinse 建水)          * Again with the 干菓子 (rinse 建水)
          * And again with 茶碗 and 棗 (dry 建水). When sitting down, the 棗 goes directly in its cleaning position.           * And again with 茶碗 and 棗 (dry 建水). When sitting down, the 棗 goes directly in its cleaning position. 
          * And, finally, come back with the 建水.          * And, finally, come back with the 建水.
  
-So, in total, 4 or even 5 times to go out and come back). ⚠️ If you got a 棚, it only 3 times, because you can take 茶碗 and 建水 at the same time!+So, in total, 4 or even 5 times to go out and come back.  
 + 
 +⚠️ If you got a 棚, it only 3 times, because you can take 茶碗 and 建水 at the same time!
  
    * **薄茶:** 棗 lives in the 火の窓 (in front of the 風炉) or in the 建水's top right. Because the number of times the 茶筅 is raised needs to change, this time it isn't raised at all, just whisk and rest and の.    * **薄茶:** 棗 lives in the 火の窓 (in front of the 風炉) or in the 建水's top right. Because the number of times the 茶筅 is raised needs to change, this time it isn't raised at all, just whisk and rest and の.
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    * If there's a 棚, put 棗 on it after 拝見.    * If there's a 棚, put 棗 on it after 拝見.
  
-===Notes from お稽古 with 高橋先生===+➡️ In the end, you should do 本仕舞い rather than 中仕舞い, I think; because it's already somewhat informal. 
 +====Notes from お稽古 with 高橋先生====
 Best done with 棚: Best done with 棚:
    * If you do it without 棚, then you'll have to take  仕覆(しふく), 茶杓, 棗(なつめ) and 茶入 out after 拝見 in one go. For this,  仕覆 goes into 着物, 茶杓 is held with ring and little finger of right hand, and 棗 in right hand and 茶入 in left hand.  高橋先生 thinks this is not very elegant.    * If you do it without 棚, then you'll have to take  仕覆(しふく), 茶杓, 棗(なつめ) and 茶入 out after 拝見 in one go. For this,  仕覆 goes into 着物, 茶杓 is held with ring and little finger of right hand, and 棗 in right hand and 茶入 in left hand.  高橋先生 thinks this is not very elegant.
    * If you have a 棚, you can leave the 棗 there    * If you have a 棚, you can leave the 棗 there