ホモテナシ

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uchimono [16.03.2026:1241] – aequiviniusuchimono [16.04.2026:1510] (current) – aequivinius
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 ➡️ Mix everything, crumble with fingers, then push through a sieve. ➡️ Mix everything, crumble with fingers, then push through a sieve.
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 +{{ ::budou_ichigo.jpeg?400 |}}
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 +For these grape-shaped pseudo-strawberries, I've added a bit of hibiscus powder to colour the sugar. It was alright, but it gave it a Traubenzucker taste through its acidity that gives the wrong association for Western palates. But the 抹茶 coloured leaves are nice.
  
 ===Sans 餡=== ===Sans 餡===
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 The example above was for March, but colours and shapes can be freely chosen. It tastes rather dry and powdery, so to add some flavour certainly isn't a bad idea. For March, obviously, powdered 桜 and 桜 leaves makes sense. Historically, mandarin peel powder ({{ruby|陳皮|ちんぴ}} and 山椒 (together with pepper, clove and cinnamon) were used. The example above was for March, but colours and shapes can be freely chosen. It tastes rather dry and powdery, so to add some flavour certainly isn't a bad idea. For March, obviously, powdered 桜 and 桜 leaves makes sense. Historically, mandarin peel powder ({{ruby|陳皮|ちんぴ}} and 山椒 (together with pepper, clove and cinnamon) were used.
  
-Here's an idea of what you could do with this template for each month: +[[flavour|Here's]] some ideas of what you could do with this template for each month.
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-^ Month ^ Layered Colours (top → bottom) ^ Seasonal Image ^ Matching Flavours ^ +
-| January | white → pale pink → green | early plum blossoms in snow | plum (ume), white sesame, kinako | +
-| February | white → red → pale green | plum and lingering snow | ume, shiso, amazake | +
-| March | pink → white → green | hishimochi, peach blossoms | sakura, strawberry, yomogi | +
-| April | pale green → white → soft yellow | young grass and spring sunlight | yomogi, matcha, yuzu | +
-| May | deep green → white → indigo | iris and fresh foliage | matcha, mugwort, black sesame | +
-| June | translucent blue → white → pale purple | hydrangea and rain | yuzu, blueberry, lavender | +
-| July | indigo → white → silver | Tanabata night sky | black sesame, kuromitsu, mint | +
-| August | deep blue → gold → white | summer night and moonlight | peach, melon, jasmine | +
-| September | gold → white → deep purple | harvest moon and bush clover | chestnut, black sesame, roasted tea | +
-| October | orange → crimson → dark brown | autumn leaves | persimmon, sweet potato, cinnamon | +
-| November | rust red → gold → deep green | maple and late foliage | chestnut, hojicha, walnut | +
-| December | white → deep red → dark green | winter camellia | yuzu, red bean, matcha | +
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 ===Experiments=== ===Experiments===
    * I had tried using some red bean flour, which worked, but it didn't add too much flavour. It's probably easier to just add it as あん directly.    * I had tried using some red bean flour, which worked, but it didn't add too much flavour. It's probably easier to just add it as あん directly.
  
Last modified: 16.03.2026:1241