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| The example above was for March, but colours and shapes can be freely chosen. It tastes rather dry and powdery, so to add some flavour certainly isn't a bad idea. For March, obviously, powdered 桜 and 桜 leaves makes sense. Historically, | The example above was for March, but colours and shapes can be freely chosen. It tastes rather dry and powdery, so to add some flavour certainly isn't a bad idea. For March, obviously, powdered 桜 and 桜 leaves makes sense. Historically, | ||
| - | Here' | + | [[flavour|Here's]] some ideas of what you could do with this template for each month. |
| - | + | ||
| - | ^ Month ^ Layered Colours (top to bottom) | + | |
| - | | January | + | |
| - | | February | + | |
| - | | March | pink, white, green | 菱餅 | + | |
| - | | April | soft yellow, light green | 菜の花 | + | |
| - | | May | deep green, white, indigo | + | |
| - | | June | blue, white, purple | + | |
| - | | July | indigo, with silver leaf | 七夕 night sky | 黒蜜, mint | | + | |
| - | | August | + | |
| - | | September | + | |
| - | | October | + | |
| - | | November | + | |
| - | | December | + | |
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| ===Experiments=== | ===Experiments=== | ||
| * I had tried using some red bean flour, which worked, but it didn't add too much flavour. It's probably easier to just add it as あん directly. | * I had tried using some red bean flour, which worked, but it didn't add too much flavour. It's probably easier to just add it as あん directly. | ||