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| ukijima [28.05.2026:2059] – aequivinius | ukijima [28.05.2026:2103] (current) – aequivinius | ||
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| * 40 gr [[candy|甘納豆]] (candied beans) | * 40 gr [[candy|甘納豆]] (candied beans) | ||
| - | Can be coloured with 抹茶 (but it will not take on its flavour). | + | * Can be coloured with 抹茶 (but it will not take on its flavour). See [[colour]]s. |
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| - | Mix 白あん, yolks; then add sifted flours. Beat whites with sugar, fold; then layer in mould, adding the beans. Steam for 15' on medium heat with the cloth-wrapped lid half open, then 15' with the lid closed. | + | * In my bamboo basket it gets a bit tight, so this one is better to do in the Creuset. |
| - | + | * After steaming, take out of the 流し器, cover with cool, wet cloth to chill down. | |
| - | In my bamboo basket it gets a bit tight, so this one is better to do in the Creuset. | + | |
| ===Variations=== | ===Variations=== | ||
| * I'm thinking of doing one without egg yolks for the top layer so it's completely white and I then can call 雪島. | * I'm thinking of doing one without egg yolks for the top layer so it's completely white and I then can call 雪島. | ||