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| wakaayu [24.06.2026:1940] – created aequivinius | wakaayu [23.07.2026:2309] (current) – aequivinius | ||
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| - | * The recipe I have from [[- https:// | + | * The recipe I have from [[https:// |
| * Filling: 48 白玉粉, 54 sugar, 108 water. Let sit in pot for some 10', then cook while stirring for about 5' until it's thickened and has lost the raw rice taste. Scoop into starch-dusted 流し器, spread so that it reaches all corners and freeze for about 1 hour before cutting it into 8 strips. | * Filling: 48 白玉粉, 54 sugar, 108 water. Let sit in pot for some 10', then cook while stirring for about 5' until it's thickened and has lost the raw rice taste. Scoop into starch-dusted 流し器, spread so that it reaches all corners and freeze for about 1 hour before cutting it into 8 strips. | ||
| * Dough: | * Dough: | ||
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| * While the next pancake is cooking, add a strip of 求肥 and pinch the fish together. This requires some serious pinching. | * While the next pancake is cooking, add a strip of 求肥 and pinch the fish together. This requires some serious pinching. | ||
| * Brandy them! ([[https:// | * Brandy them! ([[https:// | ||
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| + | ===Other=== | ||
| + | [[wagashiya|俵屋吉富]] also make a rice paper, ginger-filled variant in summer. It's not as tasty as the chewy mochi-filled pancake, but probably truer to the idea of a fresh water fish! | ||
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