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| wari [15.01.2025:1947] – aequivinius | wari [06.05.2026:1442] (current) – [Room] aequivinius | ||
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| * Hiromi said how you can practise this a lifetime to manage to really put your heart into it. Also, breathe out when bending it; as if you're compressing the air in the room. | * Hiromi said how you can practise this a lifetime to manage to really put your heart into it. Also, breathe out when bending it; as if you're compressing the air in the room. | ||
| * Christoph (24) had a good take: it's a slow motion version of pulling the 帛紗 apart to get the dust out. | * Christoph (24) had a good take: it's a slow motion version of pulling the 帛紗 apart to get the dust out. | ||
| + | * KM also suggested to practise this with the " | ||
| * for handling 唐物茶入 as in [[restricted: | * for handling 唐物茶入 as in [[restricted: | ||
| + | * When you 真捌き, keep the 帛紗 standing until the very end, gripping the little packet with a R overhand grip to move to clean the 茶入. | ||
| * 茶入: When pulling down the 帛紗, form a circle with your R hand. | * 茶入: When pulling down the 帛紗, form a circle with your R hand. | ||
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| =====茶筅===== | =====茶筅===== | ||
| * Also called 茶筅調べ（ちゃせん しらべ）, | * Also called 茶筅調べ（ちゃせん しらべ）, | ||
| - | * Ulrich said in June 2017 that the 茶筅 should be raised by x, where x is half the distance from the ground to the level of the tip of the [[hishaku|柄杓（ひしゃく）]] | + | * Ulrich said in June 2017 that the 茶筅 should be raised by x, where x is half the distance from the ground to the level of the tip of the [[hishaku|柄杓]] |
| * From above if on lacquered surface, **not** for 平茶碗! | * From above if on lacquered surface, **not** for 平茶碗! | ||
| * Modern teachers don't like the トック even for 子習, since it bears the danger of breaking the 茶碗, and it's a bit pretentious. | * Modern teachers don't like the トック even for 子習, since it bears the danger of breaking the 茶碗, and it's a bit pretentious. | ||
| + | * After the の字, make sure you lift both hands with the lower back, without one of them moving independently. | ||
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| * When drawing cold water, because I have big hands, no need to draw back; and make sure thumb doesn' | * When drawing cold water, because I have big hands, no need to draw back; and make sure thumb doesn' | ||
| * In 炉, the index finger is about 1 cm away from the node. Because of this, pick it up where it makes sense, either on the 炉縁 or on the 畳 ribbon (Miya 25). | * In 炉, the index finger is about 1 cm away from the node. Because of this, pick it up where it makes sense, either on the 炉縁 or on the 畳 ribbon (Miya 25). | ||
| + | * A good way to remember whether to do かまえ or not: If you move something afterwards while holding the 柄杓, you かまえ. So in [[nagaita|長板濃茶]], | ||
| =====Room===== | =====Room===== | ||
| * open the ふすま: first movement when opening and last movement when closing needn' | * open the ふすま: first movement when opening and last movement when closing needn' | ||
| + | * Sitting down: | ||
| + | * Keep your feet tucked together and heels pressed against each other. Don't slide back with the L foot! (I used to do that to save my knee, but it's no longer necessary.) | ||
| + | * When moving your upper body back after putting your feet down flat on the ground, push through your lower back. | ||
| + | =====Walking==== | ||
| + | * When turning, slide your big toe of the moving foot against the inside of the standing foot. Like this the 着物 doesn' | ||