ホモテナシ

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wari [22.08.2025:1550] – [Room] aequiviniuswari [06.05.2026:1442] (current) – [Room] aequivinius
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         * Hiromi said how you can practise this a lifetime to manage to really put your heart into it. Also, breathe out when bending it; as if you're compressing the air in the room.         * Hiromi said how you can practise this a lifetime to manage to really put your heart into it. Also, breathe out when bending it; as if you're compressing the air in the room.
         * Christoph (24) had a good take: it's a slow motion version of pulling the 帛紗 apart to get the dust out.         * Christoph (24) had a good take: it's a slow motion version of pulling the 帛紗 apart to get the dust out.
 +        * KM also suggested to practise this with the "energy circle".
   * for handling 唐物茶入 as in [[restricted:bondate|盆点(ぼんだて)]] is 真. This is where you form 81 (or 88?) layers. At Ulrich's seminar in July 2017, he mentioned the number of layers, and that this represents how they contain the universe.   * for handling 唐物茶入 as in [[restricted:bondate|盆点(ぼんだて)]] is 真. This is where you form 81 (or 88?) layers. At Ulrich's seminar in July 2017, he mentioned the number of layers, and that this represents how they contain the universe.
 +        * When you 真捌き, keep the 帛紗 standing until the very end, gripping the little packet with a R overhand grip to move to clean the 茶入.
  
    * 茶入: When pulling down the 帛紗, form a circle with your R hand.    * 茶入: When pulling down the 帛紗, form a circle with your R hand.
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 =====茶筅===== =====茶筅=====
    * Also called 茶筅調べ(ちゃせん しらべ), inspection of the 茶筅    * Also called 茶筅調べ(ちゃせん しらべ), inspection of the 茶筅
-   * Ulrich said in June 2017 that the 茶筅 should be raised by x, where x is half the distance from the ground to the level of the tip of the [[hishaku|柄杓(ひしゃく)]]+   * Ulrich said in June 2017 that the 茶筅 should be raised by x, where x is half the distance from the ground to the level of the tip of the [[hishaku|柄杓]]
    * From above if on lacquered surface, **not** for 平茶碗!    * From above if on lacquered surface, **not** for 平茶碗!
    * Modern teachers don't like the トック even for 子習, since it bears the danger of breaking the 茶碗, and it's a bit pretentious.    * Modern teachers don't like the トック even for 子習, since it bears the danger of breaking the 茶碗, and it's a bit pretentious.
 +   * After the の字, make sure you lift both hands with the lower back, without one of them moving independently.
  
  
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          * When moving your upper body back after putting your feet down flat on the ground, push through your lower back.          * When moving your upper body back after putting your feet down flat on the ground, push through your lower back.
  
 +=====Walking====
 +   * When turning, slide your big toe of the moving foot against the inside of the standing foot. Like this the 着物 doesn't open, and it looks very tidy.