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帛紗さばき(ふくささばき)
Can be done in 3 ways: 真(しん), 行(ぎょう), 草(そう). I think it works as follows:
normal way that I use for 盆略(ぼんりゃく)is
草
for handling a normal
茶入, its 四方さばき (which I don't know if it's
行 or
草). Hiromi said how you can practise this a lifetime, so you manage to really put your heart into it. Also, breathe out when bending it; as if you're compressing the air in the room.
for handling 唐物茶入(からもの)as in
盆点(ぼんだて) is
真. This is where you form 81 (or 88?) layers. At Ullrich's seminar in July 2017, he mentioned the number of layers, and that this represents how they contain the universe.