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| wuyi [26.10.2021:1833] – [Dong Ding Wu Yi (Winter 2016) from Shui Tang] aequivinius | wuyi [31.10.2021:1453] (current) – aequivinius | ||
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| - | ====Dong Ding Wu Yi (Winter 2016) from Shui Tang==== | + | ===Dong Ding Wu Yi (Winter 2016) from Shui Tang=== |
| * Dong Ding is a very famous mountain in Taiwan, soil is rich in iron. Produces teas with depth and aging potential (from [[https:// | * Dong Ding is a very famous mountain in Taiwan, soil is rich in iron. Produces teas with depth and aging potential (from [[https:// | ||
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| ===Taiwan, Mingjian: Wu Yi Dong Pian (2017) (ST)=== | ===Taiwan, Mingjian: Wu Yi Dong Pian (2017) (ST)=== | ||
| * Western 26 X 21: Nice nose, cookie dough, sugared tonka dust; tasty medium toast; cup quite elegant, toasted barley and sweet, full honey | * Western 26 X 21: Nice nose, cookie dough, sugared tonka dust; tasty medium toast; cup quite elegant, toasted barley and sweet, full honey | ||
| + | * Blind Western (31 X 21): Christmas spice oolong nose, or pumpkin spice even? It's somewhat fruity, candied blood orange flesh. Very nice drinking, somewhat fruity, almonds; a bit freshly oiled wood, very pleasant, very grown up. Welch Wohltat, how refined and unpretentious, | ||
| - | ==Wu Yi, Mingjian (Winter 2014) from Shui Tang== | + | ===Wu Yi, Mingjian (Winter 2014) from Shui Tang=== |
| * Same garden as the Dong Pian above | * Same garden as the Dong Pian above | ||
| * Sweet smell, Vanillegipfel and dough. Aroma similar, quite thin texture, but present. Pleasant lingering. | * Sweet smell, Vanillegipfel and dough. Aroma similar, quite thin texture, but present. Pleasant lingering. | ||
| * **Blind Western** (6 II 19): something slightly funky hiding there; otherwise big and fruity. Quite fermented in the mouth, classical fermented oolong taste; breit; and long! Drying the tip of the tongue. This is really dried apricots in both nose and taste. | * **Blind Western** (6 II 19): something slightly funky hiding there; otherwise big and fruity. Quite fermented in the mouth, classical fermented oolong taste; breit; and long! Drying the tip of the tongue. This is really dried apricots in both nose and taste. | ||
| - | ==Wu Yi ' | + | ===Wu Yi ' |
| * Also from Mingjiang, but I can't say it it's from the same garden as Shui Tang' | * Also from Mingjiang, but I can't say it it's from the same garden as Shui Tang' | ||
| * They did a series of [[https:// | * They did a series of [[https:// | ||
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| - | ==Reference Blend (ST Mingjiang and Taiwan Sourcing)== | + | ===Reference Blend (ST Mingjiang and Taiwan Sourcing)=== |
| * **Blind Western** (12 VI 19): peachy, fruity, woody, tasty. Really supple awesome nose. A little bit of **greenery** succulence comes forth in the back, and some **baked banana**? Cup actually a lot of clay aromas, good minerality. A bit of bees wax also, some residual sweetness, date sugar? Not super complex soup, but good. | * **Blind Western** (12 VI 19): peachy, fruity, woody, tasty. Really supple awesome nose. A little bit of **greenery** succulence comes forth in the back, and some **baked banana**? Cup actually a lot of clay aromas, good minerality. A bit of bees wax also, some residual sweetness, date sugar? Not super complex soup, but good. | ||
| * **Blind Western** (1 VII 19): Deep fruity nose, very pleasant, marmelade; some moroccan spices. In the cup there' | * **Blind Western** (1 VII 19): Deep fruity nose, very pleasant, marmelade; some moroccan spices. In the cup there' | ||