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| yakikawa [05.04.2026:1623] – ↷ Page name changed from tsutsumigashi to yakikawa aequivinius | yakikawa [05.04.2026:1626] (current) – aequivinius | ||
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| ∃ a few variations of 和菓子 where you make a thin crêpe (= 焼き皮 or {{ruby|長命寺|ちょうめいじ}}の皮) and wrap some あん in it. I've made 桜ごろも (filled with 桜餡), but it's most famously used in the {{ruby|関東|かんとう}}-style 桜もち. | ∃ a few variations of 和菓子 where you make a thin crêpe (= 焼き皮 or {{ruby|長命寺|ちょうめいじ}}の皮) and wrap some あん in it. I've made 桜ごろも (filled with 桜餡), but it's most famously used in the {{ruby|関東|かんとう}}-style 桜もち. | ||
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| + | In general, it's quite hard to pull off, and I think some 求肥-wrapped sweets like the 唐衣 or 八重桜 are easier to pull off nicely. | ||
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| ===Crêpe=== | ===Crêpe=== | ||
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| ⚠️ I've made 桜ごろも with pink food colouring in the batter, and to my Western eye, it just looks like ham. So in the future, I'd avoid this colour and rather go purple, for example. | ⚠️ I've made 桜ごろも with pink food colouring in the batter, and to my Western eye, it just looks like ham. So in the future, I'd avoid this colour and rather go purple, for example. | ||
| - | ===Ideas=== | + | They can be brandied nicely, but I think also this idea from [[https:// |
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