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 ===やまずと=== ===やまずと===
-   * Chestnut-shaped 生菓子 made with こなし dough and filled with chestnut paste  + 
-   * こなし. Mix ingredients. Divide into 6 pieces, and steam with high power on a moist cloth for 25' +Chestnut-shaped 生菓子 made with こなし dough and filled with chestnut paste  
-         * 120 gr silky あん; cooked for about 2' in a pan to dry it out slightly + 
-         * 9 gr flour+   * **こなし**: Mix ingredients, and steam with high power on a moist cloth for 25'. Then work the dough a little bit in it's steaming cloth. 
 +         * 120 gr silky あん; cooked for about 2' in a pan to dry it out slightly.  
 +         * 9 gr flour (I used wheat and buckwheat, both seem fine ⸻ but try it with chestnut flour next time 🌰)
          * 3 gr glutinous rice flour (もちこ or 白玉粉, which needs sieving)          * 3 gr glutinous rice flour (もちこ or 白玉粉, which needs sieving)
-         * 6 gr sugar +         * 10 gr sugar 
-   * Filled with a mix of 45 gr 白あん and 60 gr chestnut paste; but I just used vermicellis dough and it was fine +   * Original recipe says to fill with a mix of 45 gr 白あん and 60 gr chestnut paste; but I just used vermicellis dough and it was fine.  
-   * Hand syrup: 1 part sugar to 2 parts water+         * Here I added 10 ml of Cognac for 100 gr dough; but maybe it's simpler to add the Morellino here. A pinch of salt, as well; maybe some powdered black tea, as well 
 +         * I'd love to hide a raisin or a hazelnut in the dough, but Miya said it'd be too much. 
 +   * Hand syrup: 1 part sugar to 2 parts black tea (or just water)
    * For assembly, around 15 gr of filling and 20 gr of こなし, make a disk of the latter, wrap it around filling. Shape into a chestnut, and dip one part into ([[https://www.chrueterhuesli.ch/de/Gewurze/Mohnsamen-weiss-Bio.html|white]], preferably) poppy seeds. Black seeds also work, but make it look a bit more goth 🤘    * For assembly, around 15 gr of filling and 20 gr of こなし, make a disk of the latter, wrap it around filling. Shape into a chestnut, and dip one part into ([[https://www.chrueterhuesli.ch/de/Gewurze/Mohnsamen-weiss-Bio.html|white]], preferably) poppy seeds. Black seeds also work, but make it look a bit more goth 🤘
-   * Keeps 3 to 4 days +   * Keeps in the fridge 3 to 4 days, but becomes a bit chewy 
-   * Learned this from けいこ in XI 23 +   * Learned this from KS in XI 23
- +
-===Ideas=== +
-   * Foodpairing sais that black tea would be a good addition, so for the hand syrup that might be a good idea. +
-   * In the core, add a cognac and salt; and use more Morellino for the あん. +
-   * Also, Miya said the あん should be sweeter.+
Last modified: 23.11.2023:2005