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| yamazuto [29.11.2023:1611] – aequivinius | yamazuto [12.03.2026:1035] (current) – aequivinius | ||
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| * **こなし**: | * **こなし**: | ||
| * 120 gr silky あん; cooked for about 2' in a pan to dry it out slightly. | * 120 gr silky あん; cooked for about 2' in a pan to dry it out slightly. | ||
| - | * 9 gr flour (I used wheat and buckwheat, both seem fine) | + | * 9 gr flour (I used wheat and buckwheat, both seem fine ⸻ but try it with chestnut flour next time 🌰) |
| * 3 gr glutinous rice flour (もちこ or 白玉粉, which needs sieving) | * 3 gr glutinous rice flour (もちこ or 白玉粉, which needs sieving) | ||
| * 10 gr sugar | * 10 gr sugar | ||
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| * For assembly, around 15 gr of filling and 20 gr of こなし, make a disk of the latter, wrap it around filling. Shape into a chestnut, and dip one part into ([[https:// | * For assembly, around 15 gr of filling and 20 gr of こなし, make a disk of the latter, wrap it around filling. Shape into a chestnut, and dip one part into ([[https:// | ||
| * Keeps in the fridge 3 to 4 days, but becomes a bit chewy | * Keeps in the fridge 3 to 4 days, but becomes a bit chewy | ||
| - | * Learned this from けいこ | + | * Learned this from KS in XI 23 |