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yobanashi [25.09.2024:2157] – [詰] aequiviniusyobanashi [07.01.2026:2228] (current) aequivinius
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-   In the almanac, it is described that this type of invitation is often done in the cold winter +<WRAP info> 
-   For this, the order is 初炭, 懐石, お菓子, 中立; then 続き薄茶; then 名残の炭(なごり), the lingering charcoal which invites the guests to stay a bit longer.+   This type of invitation is usually done in winter 
 +   The order is: 前茶, 初炭, 懐石, お菓子, 中立 as usual; then 続き薄茶; then 名残の炭(なごり), the lingering charcoal which invites the guests to stay a bit longer. Because it is 続薄茶, during 初炭 you add some water to the 釜. 
 +</WRAP> 
 + 
 +===Ideas=== 
 +   * When people are invited for a 夜話, you could greet them with as much warmth as possible, for example with 卵酒: whisky 1 egg yolk, 15 ml honey, 200 ml heated sake.
  
 ^       Step ^ ⏰     ^ ^       Step ^ ⏰     ^
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 ===Beginning=== ===Beginning===
-   * Instead of お白湯, a mix of eggs and hot sake is served+   * Instead of お白湯, a mix of eggs and hot sake is served. It comes with a 黒文字 directly on the cup
    * After greeting the host, 前茶 is served. Here, multiple people drink from one bowl!    * After greeting the host, 前茶 is served. Here, multiple people drink from one bowl!
  
-====詰====+===詰===
    * Inform the host that everyone has arrived    * Inform the host that everyone has arrived
    * Distribute the お白湯    * Distribute the お白湯
-   * Gather cups, leave 待合 and close door with a sound +   * Gather cups, leave 待合 and close door with a sound. This happens before or after the main guest will 「それでは」and 拝見 the 床. 
-   * Bow like everyone when host and first guests greet. +   * Bow like everyone when host and first guests greet (here to exchange the candle)
-   * Tidy up the 腰掛け待合, close door to the inner 路地; leaving the candle on the stepping stone (in front of the tea room)+   * Tidy up the 腰掛け待合
 +   * At the つくばい, don't forget to close the lid of the hot water container. Take the candle from it, close door to the inner 路地; leaving the candle on the stepping stone (in front of the tea room)
    * Close the door of the 茶実 with a sound, inspect the scroll, then bring the candle to the 茶道口 (handle towards the door) before viewing the 釜.    * Close the door of the 茶実 with a sound, inspect the scroll, then bring the candle to the 茶道口 (handle towards the door) before viewing the 釜.
    * Like everyone else, slide forward with your fan and thank the host for the invitation.    * Like everyone else, slide forward with your fan and thank the host for the invitation.
-   * Initiate shifting away from the 炉中の拝見 after the 点炭 is laid.+   * During 前茶, say 「おもあい」 
 +   * Initiate shifting away with 「お先に」 from the 炉中の拝見 after the 点炭 is laid.
    * Return the 香合 to the main guest, take the candle to the 茶道口.    * Return the 香合 to the main guest, take the candle to the 茶道口.
-   * Keep the 盃台 on the side (inside) +   * Keep the 盃台 on the side (inside) 
-   * Join rice container and lid. Lid waits between 盃台 and borderalso inside. +   The rice is supposed to be completely finished here. Join rice container and lid. Lid waits either behind or in front of 盃台, but inside in any case. Once it's joined, put outside so that the host can take it when they bring your second soup
-   Bring 飯器, container for grilled foods and sake vessel to the door; the 盃台 to the first guest. 焼物 waits inside, the rest outside; until the second 飯器 comes. Then this waits inside, and the rest outside+   After 煮物, the sake container stays with you. While the 焼物 container travels down, you need room, so put the sake container up, I guess. 
-   Pour sake twice for the host, then turn the sake pitcher, so the host can take it +   * Gather 飯器, container for grilled foods and sake vessel. If the main guest asks to 拝見 the 焼物, put chopsticks on your tray, clean it, and bring it up. Also, after eating the main soup, clean the bowls. 
-   * Put 湯斗 in front of 茶道口. For this, put the spoon (and chopsticks, if necessary), into the spout, and place the handle so that it's to the hosts left.+   * Bring 飯器, 焼物 bowl and sake container to the door; the 盃台 to the first guest.  
 +   During 八寸, pour sake twice for the host, then turn the sake pitcher, so the host can take it 
 +   * Put 湯斗 in front of 茶道口. For this, put the spoon (and chopsticks, if necessary), into the spout, and place the handle so that it's to the host'left. The chopsticks, if the pickles are served on the lid, touch the body parts.
    * Leave 縁高 in 茶道口, and close the entrance with a sound    * Leave 縁高 in 茶道口, and close the entrance with a sound
-   * Leave candle on the rock, close door with a sound +   Tidy up 待合. Leave candle on the rock in front of the tea room, close the door with a sound. Inside, lock the door. 
-   * Give 濃茶碗 with candle to first guest for 拝見, and for returning. +   * In 濃茶, separate 古帛紗 from 茶碗, placing it to the L of the bowl. 
-   * Bring 干菓子 to main guest when getting your 薄茶 +   * Give 濃茶碗 with candle to first guest for 拝見 (from R to L: 茶碗・古帛紗・candle), and for returning. 
-   * Again, bring candle to 茶道口 after 拝見.+ 
 +🧨 Normally, you bring the candle to the door; but here it is returned to the host! 
 + 
 +   * Bring 干菓子 to main guest when getting your 薄茶
 +   * During 拝見, leave the candle between you and the previous guest until finished. They need it! 
 +   * Again, bring candle to 茶道口 after giving 拝見道具 to the main guest. 
 +   * Once the kettle boils again after the 立炭, each of the guests will slide forward with their fan and say their thanks! Then the host leaves, and all the guests bow together.
    * Bring 手焙, tobacco tray and sweets to the door.    * Bring 手焙, tobacco tray and sweets to the door.