ホモテナシ

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  • In the almanac, it is described that this type of invitation is often done in the cold winter.
  • For this, the order is 初炭, 懐石, お菓子, 中立; then 続き薄茶; then 名残の炭(なごり), the lingering charcoal which invites the guests to stay a bit longer.
Step
待合 etc. 20'
初炭 20'
懐石 60'
中立 10'
濃茶 20'
続き薄茶 30'
止め炭 10'
exit 10'
total 180'

道具

  • Traditional to use a 石菖 (🇩🇪 Zwerg-Kalmus)

Beginning

  • Instead of お白湯, a mix of eggs and hot sake is served