ホモテナシ

Zhangping is a place in Fujian; Shui Xian (meaning narcissus) a cultivar that is usually used for Oolong. The cultivar is famous for fresh peach and honey taste. The usual style of making oolong there is to use low temperatures for fermentation, forgo baking and press it into square bricks.

Rich malty empty cup, cocoa nibs and dark berry marmelade. Nose also very rich, but more savoury, chicken stew, baked sweet potatoes. Slightly astringent cup, true cinnamon, dried red berries, malt extract. Very nice tea, rich, complex, structured; malt sweetness.