ホモテナシ

Trace:

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision		Previous revision
16_xi_24 [18.11.2024:1539] – aequivinius16_xi_24 [18.11.2024:1640] (current) – aequivinius
Line 5: Line 5:
 <WRAP info> <WRAP info>
    * In 濃茶 on the 長板, the lid is handled individually!    * In 濃茶 on the 長板, the lid is handled individually!
 +   * In winter, there's no cold water added
 +   * In 重茶碗, you only scoop for the first 茶碗
 </WRAP> </WRAP>
  
Line 20: Line 22:
    * After the first guest's first sip, inquire about the quality, then get the outer 茶碗.    * After the first guest's first sip, inquire about the quality, then get the outer 茶碗.
    * Pour hot water, wipe it and after wiping, put the 茶巾 on the 釜 lid.     * Pour hot water, wipe it and after wiping, put the 茶巾 on the 釜 lid. 
-   * This time, when making tea, scoop 3 times, then dump the whole 棗. Now you have a reason to wipe the rim.+   * This time, when making tea, scoop 3 times, then dump the whole 棗. Now you have a reason to wipe that rim. Make the tea and serve.  
 +   * After the first sip, open 水指 and add cold water. If you used the 帛紗 to open the lid, now you tuck it in. 
 +   * The first 茶碗 comes back, you bow with those who had drunk from it, and you rinse it.  
 +   * Normally, you'd now add cold water, do 茶筅通し, clean the 茶杓 and put the first 茶碗 together with the 茶器 in front of the 水指. But we're doing 続き薄茶: So instead, pour hot water, dump, and announce 薄茶. Put 茶巾 and 茶筅 directly into first 茶碗. Now, in normal 続薄茶, you'd stand up directly with the 茶碗; but — and this is my conjecture — here I'd put it on the wall, and wait for the outer 茶碗 to return. Take it in, bow with those who drank from it, rinse it, and put it in front. Put the inner 茶碗 into it, move the whole stack to the wall (now with 2 hands), and leave with the 建水. 
 +   * Come in again, leave with the 茶碗 stack. You could also carry in the sweets here, I guess; or even the 薄茶器 and 薄茶碗 and put them ready to be purified. 
 +   * Then come in with the 建水 and the 2<sup>nd</sup> 茶碗. Purify the 薄茶器 (usally it's just two strokes), take out the 茶筅, and put the 茶巾 on the lid. 茶筅通し with one rise, and then make the first 薄茶. 
 +   * Here, the 2<sup>nd</sup> guest should drink, but in the presentation setting, it doesn't matter so much, because you'd initiate the switch anyway. 茶杓 goes on open 水指, 棗 comes into the middle, 薄茶器 goes next to 茶筅 (with L), and 茶杓 onto it. Purify the 棗 (but it was used for 濃茶, so put the 帛紗 down, then the lid, purify the rim, close it, sort it and then tuck in the 帛紗). Since there's no 仕覆, that's it! 
 +   * Continue to serve 薄茶, then finish: 茶筅通し・茶杓 (but 建水 stays)・茶碗.  
 +   * Now, the 替え茶碗 should come back, you rinse it with hot water, then pull back 建水. 
 +   * Cold water, 湯返し, かまえ and close lid. Put 柄杓 back, close 水指 lid. Here they should ask for 拝見, but in a presentation, what will they know. So move 蓋置, and put back 火箸. 
 +   * If you omit 拝見 for the 道具 other than the 棗, and leave away the 水次, leave with 建水 and 替え茶碗, then leave with 茶碗 and 薄茶器, come back with 建水, put it in front of you, put 蓋置 in it and put it back. Then fold 帛紗 and leave it on the 水指 lid. 
 +   * Take the 棗 and bow at the entrance. 
 +   * Take 茶杓, then 薄茶器
Last modified: 18.11.2024:1539