ホモテナシ

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On 16 XI 24 I had to give a presentation for a group of 7. I had to be 濃茶 and 薄茶, we didn't have too much time, and I had forgot to pack a 茶入. Also, the place only has a 長板 with a 風炉 on it.
Because of that — and because I'm not one to shy away from fun variations — we had to do 包帛紗　重茶碗　続薄茶.
I could've done 二つ置き to relax things a little, but I didn't think of that.

Setup: 長板, in front of the 水指 the 棗 in its 帛紗. To wrap, you put the 帛紗 with its outside on the floor, and make sure the わさ is in the lower right. Bottom, top, R over L; then L over R.
Enter with the stacked 茶碗, put them on the L with two hands. Move 棗, then lift out the inner 茶碗, touching the outer one with L, re-holding, and put down inner 茶碗 with L.
Then its: 建水・火箸・蓋置・総礼・建水.
Move 茶碗 into middle with 3 hands, then 棗 in front of it. Open it, do 四方捌き, and clean it like a normal 棗. 茶杓 (put down as you would during 薄茶)・茶筅・茶碗 closer・茶巾 (that setup didn't have a lacquered lid on the 水指).
Lid can be opened either with or without 帛紗, so now is the moment to either tuck it in, or use it to open the lid. If you use it, it lives behind the 建水 from now on. Then get the 柄杓, do かまえ (it's only in 真の行 where you omit it!), pour hot water. Put 柄杓 back.

In winter with 炉, you'd かまえ *after* you've poured the hot water. Here it's a bit unusual because you're using a 風炉 in the winter season.