Oriental beauty placed into pomelo. Menglin says it is dried and roasted 9 times, I guess they take the leaves out, dry them and put them back in? It's hard to find information about it. Characters are 酸柑茶.

Wet leaves perfumed, fruity, smoky. Empty cup floral, almost roses but juicier. Nose bitter, tobacco? Very interesting taste. Full, fruity, sweet. It not zesty like ganpu, more juicy blood oranges and tobacco again. Alot of filter coffee fruity acidity.