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| bai [18.11.2021:1351] – aequivinius | bai [12.06.2022:1004] (current) – aequivinius | ||
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| * Gong Fu Cha: Generally, I thought it was less impressive, especially subsequent brews. | * Gong Fu Cha: Generally, I thought it was less impressive, especially subsequent brews. | ||
| - | ===Fuding White (2011) (w2t)=== | + | ===Fuding White (2011) (w2t)=== |
| - | * White tea from Fuding, Fujian. Produced as cake in 2011, aged in Guangzhou. | + | * White tea from [[Fuding]], Fujian. Produced as cake in 2011, aged in Guangzhou. |
| * Western Tasting (23 III 2018): Wet leaves very fragrant, old stone cellar walls, moss; old leather chairs big time! Same for the empty cup, almost cloying. Some honey, too. Beautiful colour! Golden. Nose is odd, vegetable broth? Yeah, Rosenkohl, light honey again. Quite light and sweet in taste. Very smooth, decent body, light honey and pine resin. Resin note (not cloying though) becomes stronger as it chills. Also a very faint minerality, and some canned peaches fluid. | * Western Tasting (23 III 2018): Wet leaves very fragrant, old stone cellar walls, moss; old leather chairs big time! Same for the empty cup, almost cloying. Some honey, too. Beautiful colour! Golden. Nose is odd, vegetable broth? Yeah, Rosenkohl, light honey again. Quite light and sweet in taste. Very smooth, decent body, light honey and pine resin. Resin note (not cloying though) becomes stronger as it chills. Also a very faint minerality, and some canned peaches fluid. | ||
| * Western Tasting (4 IV 2018): Wet leaves smell really spicy, empty cup quite fascinating. Old cognac, cellar, tobacco leaves. Nose has a grape-like quality; brew surprisingly thin and light. Peach-fruit in the back. Body slim, chalky. Some paper. Body becomes thicker as it cools. | * Western Tasting (4 IV 2018): Wet leaves smell really spicy, empty cup quite fascinating. Old cognac, cellar, tobacco leaves. Nose has a grape-like quality; brew surprisingly thin and light. Peach-fruit in the back. Body slim, chalky. Some paper. Body becomes thicker as it cools. | ||