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| Traditional is kardamom, which certainly is nice. For the recipe above, add 1 full tea spoon. Top with pistachios. However, to add more texture to the sweet, I think the pistachios can be candied. | Traditional is kardamom, which certainly is nice. For the recipe above, add 1 full tea spoon. Top with pistachios. However, to add more texture to the sweet, I think the pistachios can be candied. | ||
| - | In saying that, I've tried one version where I've infused the milk with chamomile overnight before adding it. To my Western palate, this tastes very nice! | + | In saying that, I've tried one version where I've infused the milk with chamomile overnight before adding it. To my Western palate, this tastes very nice! Next time, I might expand this with orange blossom water and poppy seeds. |