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| chaji [22.08.2026:1750] – aequivinius | chaji [02.11.2026:1259] (current) – aequivinius | ||
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| * Rodrigues in CQ80 gives an excellent account on what's the general procedure. | * Rodrigues in CQ80 gives an excellent account on what's the general procedure. | ||
| * [[literature|CQ82]] describes how the first half of the 茶事, when the food is served, is governed by the //principle of yin// (darkness, secrecy); and the second half, by contrast, when the tea is served, by the //principle of yang//. Unless, of course, you are doing a 夕ざり, where those are inverted. | * [[literature|CQ82]] describes how the first half of the 茶事, when the food is served, is governed by the //principle of yin// (darkness, secrecy); and the second half, by contrast, when the tea is served, by the //principle of yang//. Unless, of course, you are doing a 夕ざり, where those are inverted. | ||
| - | * Conceptional references are best foreshadowed or explained, so the guests have the joyful experience of // | + | * Conceptional references are best foreshadowed or explained, so the guests have the joyful experience of // |
| * Larry explained in 22 that even though in Japan you can pay people to do it for you; the [[haigata|灰型]] (and cleaning of the toilet) are the minimum things that the host should do himself during a 茶事. | * Larry explained in 22 that even though in Japan you can pay people to do it for you; the [[haigata|灰型]] (and cleaning of the toilet) are the minimum things that the host should do himself during a 茶事. | ||
| ====Types==== | ====Types==== | ||
| * [[yobanashi|夜咄]] | * [[yobanashi|夜咄]] | ||
| - | * 朝茶事: Start around 0600 to escape summer heat. Directly 初炭 with 風炉中の拝見, | + | * **朝茶事**: Start around 0600 to escape summer heat. Directly 初炭 with 風炉中の拝見, |
| * **暁の茶事**: | * **暁の茶事**: | ||
| - | * 夕ざり: You time the 中立 to be around sunset, so 懐石 is enjoyed in sunlight, and tea at candle light. | + | * **夕ざり**: You time the 中立 to be around sunset, so 懐石 is enjoyed in sunlight, and tea at candle light. |
| ====Template==== | ====Template==== | ||
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| * Start on the pickles if they need a long time | * Start on the pickles if they need a long time | ||
| - | | | + | | |
| - | | お白湯 | Plain water if nothing special. KMR25 used kefir in summer, which is a great idea. Tray? | | + | | |
| - | | 軸 | | + | | 軸 | |
| - | | 棚 | (if using; then also decide on 蓋置 and 水次) | + | | 棚 | (if using; then also decide on 蓋置 and 水次) |
| - | | 蓋置 | '', | + | | 蓋置 | '', |
| - | | 釜 | (and 風炉 or 炉縁) | + | | 釜 | (and 風炉 or 炉縁) |
| - | | 炭道具 | (香合, 炭斗, お香) | + | | 炭道具 | (香合, 炭斗, お香) |
| **懐石:** | **懐石:** | ||
| - | | 味噌汁 | (some seasonal ingredient that pairs with 味噌) | + | | |
| - | | 向付 | (dish, and some light ingredient that makes a good start; usually 刺身 with some accent ingredient) | + | | 向付 | (dish, and some light ingredient that makes a good start; usually 刺身 with some accent ingredient) |
| - | | 酒 | | | + | | 酒 | | |
| - | | 碗物 | (here, I find the traditional 懐石 recipes too odd, so just a stately ingredient that can be cooked with some support vegetable. Citrus peel.) | + | | 碗物 | (here, I find the traditional 懐石 recipes too odd, so just a stately ingredient that can be cooked with some support vegetable. Citrus peel.) |
| - | | 焼物 | (easy, if you can't think of anything, just do grilled salmon) | + | | 焼物 | (easy, if you can't think of anything, just do grilled salmon) |
| - | | 箸洗 | (if there' | + | | 箸洗 | (if there' |
| - | | 八寸 | (seasonal apéro nibbles, something from the water is usually harder to find. Gravlachs with some seasonal spices is easy) | | + | | 八寸 | (seasonal apéro nibbles, something from the water is usually harder to find. Gravlachs with some seasonal spices is easy) | |
| - | | 香の物 | (I like to recycle ingredients from above here) | | + | | 香の物 | (I like to recycle ingredients from above here) | |
| - | | 主菓子 | | | + | | 主菓子 | | |
| **中立 ff.: | **中立 ff.: | ||
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| * sieve teas | * sieve teas | ||
| * prepare flowers | * prepare flowers | ||
| - | * **30' before** (and 15' before they arrive), 打水 and 煙草盆, | + | |
| + | 👉 When you say the 茶事 starts at 12:30, the guests will aim to arrive at 12:15. They are not supposed to enter if they don't see the 打水, but that can't be guaranteed. | ||
| + | |||
| + | * **30' before** (and 15' before they arrive), launch charcoal, 打水 and 煙草盆, | ||
| * Generally, always be two steps ahead. | * Generally, always be two steps ahead. | ||
| - | ^ Them ^ Prepare | + | ^ Them ^ Prepare |
| - | | | + | | 腰掛 | launch rice before going out to greet them! | Smile, go to つくばい, |
| - | | お白湯 | lay starter charcoal; plate 味噌 | + | | |
| - | | | + | | 席入り | clean out both 待合 |
| - | | 香合拝見 | launch rice | + | | first tray | plate 碗物 |
| - | | first tray | plate 碗物 | + | | 酒 | | どうぞ、お取りまわしを |
| - | | 飯器 | start 焼物 | + | | |
| - | | 碗物 | plate 焼物, prepare charcoal for 後炭 | + | | 碗物 | plate 焼物, prepare charcoal for 後炭 |
| - | | 焼物 | 打水 | + | | 焼物 | 打水 |
| - | | 香の物 | 煙草盆 | + | | 香の物 | 煙草盆 |
| - | | 主菓子 | prepare 中立 | + | | |
| - | | 中立 | check charcoal, clean room, put flowers | + | | |
| - | | 濃茶拝見 | prepare 煙草盆 | + | | 中立 | check charcoal, clean room, put flowers |
| - | | 薄茶拝見 | 打水 | + | | 濃茶拝見 | prepare 煙草盆 |
| + | | 薄茶拝見 | 打水 | ||
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| ====正客==== | ====正客==== | ||
| + | <WRAP info> | ||
| + | * 本日はお招きいただき、ありがとうございます。口切のお茶事を、一同ずっと楽しみにしておりました。どうぞよろしくお願いいたします。 | ||
| + | * くちおおいともに拝見を | ||
| + | * (After 焼物 etc.) お待ち出しのうえに、ご一緒に | ||
| + | * まことに結婚いただきました | ||
| + | * 千鳥の盃 | ||
| + | * 別盃を持ち出しを | ||
| + | * どうぞご{{ruby|納盃|のうはい}}を (// | ||
| + | * お湯を | ||
| + | * それでは、中立させていただきますが、お{{ruby|迎え|むかえ}}付けはお鳴り物で | ||
| + | </ | ||
| + | |||
| + | |||
| * Arrive 15' before the agreed time. If there' | * Arrive 15' before the agreed time. If there' | ||
| * In the 待合, | * In the 待合, | ||