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| chaji [25.08.2026:2136] – [Table] aequivinius | chaji [02.11.2026:1259] (current) – aequivinius | ||
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| **懐石:** | **懐石:** | ||
| - | | 味噌汁 | (some seasonal ingredient that pairs with 味噌) | + | | |
| - | | 向付 | (dish, and some light ingredient that makes a good start; usually 刺身 with some accent ingredient) | + | | 向付 | (dish, and some light ingredient that makes a good start; usually 刺身 with some accent ingredient) |
| - | | 酒 | | | + | | 酒 | | |
| - | | 碗物 | (here, I find the traditional 懐石 recipes too odd, so just a stately ingredient that can be cooked with some support vegetable. Citrus peel.) | + | | 碗物 | (here, I find the traditional 懐石 recipes too odd, so just a stately ingredient that can be cooked with some support vegetable. Citrus peel.) |
| - | | 焼物 | (easy, if you can't think of anything, just do grilled salmon) | + | | 焼物 | (easy, if you can't think of anything, just do grilled salmon) |
| - | | 箸洗 | (if there' | + | | 箸洗 | (if there' |
| - | | 八寸 | (seasonal apéro nibbles, something from the water is usually harder to find. Gravlachs with some seasonal spices is easy) | | + | | 八寸 | (seasonal apéro nibbles, something from the water is usually harder to find. Gravlachs with some seasonal spices is easy) | |
| - | | 香の物 | (I like to recycle ingredients from above here) | | + | | 香の物 | (I like to recycle ingredients from above here) | |
| - | | 主菓子 | | | + | | 主菓子 | | |
| **中立 ff.: | **中立 ff.: | ||
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| ====正客==== | ====正客==== | ||
| + | <WRAP info> | ||
| + | * 本日はお招きいただき、ありがとうございます。口切のお茶事を、一同ずっと楽しみにしておりました。どうぞよろしくお願いいたします。 | ||
| + | * くちおおいともに拝見を | ||
| + | * (After 焼物 etc.) お待ち出しのうえに、ご一緒に | ||
| + | * まことに結婚いただきました | ||
| + | * 千鳥の盃 | ||
| + | * 別盃を持ち出しを | ||
| + | * どうぞご{{ruby|納盃|のうはい}}を (// | ||
| + | * お湯を | ||
| + | * それでは、中立させていただきますが、お{{ruby|迎え|むかえ}}付けはお鳴り物で | ||
| + | </ | ||
| + | |||
| + | |||
| * Arrive 15' before the agreed time. If there' | * Arrive 15' before the agreed time. If there' | ||
| * In the 待合, | * In the 待合, | ||