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| * Also written with {{ruby|粽|ちまき}} | * Also written with {{ruby|粽|ちまき}} | ||
| + | * They are usually eaten in June, but are also a big symbol in July, where the non-edible version is sold at the 祇園祭 in 京都. | ||
| * My recipe uses a mixed-flour [[gyuuhi|求肥]] with these proportions (8 pieces): | * My recipe uses a mixed-flour [[gyuuhi|求肥]] with these proportions (8 pieces): | ||
| * 100 gr 上用粉 | * 100 gr 上用粉 | ||
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| * Instead of the traditional いぐさ I used some random grass from the Migros flower shop, which worked well after 15' of boiling (and knotting 2 pieces together to make it longer). | * Instead of the traditional いぐさ I used some random grass from the Migros flower shop, which worked well after 15' of boiling (and knotting 2 pieces together to make it longer). | ||
| * I tried oiling the leaves a bit, which moderate success. | * I tried oiling the leaves a bit, which moderate success. | ||
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| + | ===Ideas=== | ||
| + | * While it is normally a sweet, you can use this idea for a variety of foods. Corn, wrapped in its own leaves, for example, makes for a nice summer dish (前菜 in normal 懐石). | ||