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Cuiyu
Developed by the Taoyuan tea laboratory in Taiwan, discovered by Wu Zhenyi (father of Taiwan oolong) in 1981. Together with jinxuan (金萱) the first non-chinese oolong in Taiwan!
Tai Cha 13 Hao or 2029
翠玉
About 20% more harvest than Qingxin
Hard-stemmed, not suited for high mountain cultivation.
Fine flower aroma, reminiscent of jasmine; oder auch Maiglöckchen.
Cui Yu Shui Tang
Blind Western (9 III 19): very faint nose: some flower stalks, some cinnamon. As it chills, a little bit more cinnamon. Great succulence in the cup, Maiglöckchen? Easy drinking, green, succulent. Qingxin, maybe Alishan 16?
Blind Western (14 VI 19): Nose french vanilla, honey, qingxin; all is quite light still. Cup supple, quite chewy even, but light in aromas. Might be a sijichun, it has hints of the green tea cinnamon.