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fukiyose [11.11.2025:1701] – created aequiviniusfukiyose [15.03.2026:1704] (current) – aequivinius
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-   * It is not so [[https://www.youtube.com/watch?v=_2TPuZWznyo|hard to make]].  +   * An arrangement of different 干菓子, usually for autumn (of leaves and pine cones etc.) or with shells for March (then called 貝寄せ, maybe the odd plum thrown in for good seasonal measure) 
-   * Usually served on a手箕 tray, but a plain one can also look very pretty +   * When serving, you could say 「〇{{ruby|個|ご}}ずつお取りください」. The guests then try to make sure not to take more than one of each kind, duh! 
-   * To this, you can add 松笠, which can be flavoured with 小豆粉 + 
-   * When serving, you could say 「〇個ずつお取りください」(こ). The guests then try to make sure not to take more than one of each kind, duh! +===Autumn version=== 
-   * 千: //Icho (gingko leaf)// sweets. Sugar cakes colored and pressed to resemble the golden glory of the gingko leaf in autumn. LEFT: //Shimeji// (mushroom) sweets. Sugar cakes colored and shaped like mushrooms.+   * Use [[unpei|雲平]] dough and cut out leaves (🎨 I used natural powders last time: sandalwood, hibiscus, turmeric and matcha. Apart from sandalwood, they worked reasonably well!) 
 +   * Make [[uchimono|pressed sugar]] {{ruby|松笠|まつかさ}} to go with them (flavoured and coloured with 粒あん) 
 +   * Usually served on a 手箕 tray, but a plain one can also look very pretty 
 + 
 +{{ ::fukiyose.jpeg?400 |}}
  
-{{ ::ichohigashi.png?200 |}} 
Last modified: 11.11.2025:1701