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- Named after the Adonis ramosa (🇩🇪 Adonisröschen), one variety blooms around New Years and is thus considered lucky.
- It's an example of 茶巾絞り, and easy to make:
- 150 gr 白あん
- 2.5 egg yolks
- 120 gr あん for 中あん
➡️ Cook the yolks (either by cooking entire eggs and just using the yolk, or by placing the yolks in plastic film and cooking that). Strain through a sieve and mix with 白あん.
🍳 Normally, you add now ½ a yolk to the mixture and cook it over low heat until it doesn't stick to the finger any more. However, some, including KM, have violent reactions to the taste of warmed egg yolk; so you might also want to omit that step.
🍃 Of the finished dough, separate 1 teaspoon so you can colour it green
Ideas
- Because it's part of the same family, I think it might be nice to add some barberry (Berberitzen) to the 中あん