ホモテナシ

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gyuuhi [19.03.2026:0718] aequiviniusgyuuhi [08.04.2026:1038] (current) aequivinius
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-There are a whole bunch of もち or 求肥 doughs: Conceptionally, a true もち is just もち粉 and water. Once you add sugar, you're in 求肥 (= sweetened もち) country. The sugar adds softness and and stretch.+<WRAP help> 
 +There are a whole bunch of もち or 求肥 doughs: Conceptionally,[[mochi|true もち]] is just もち粉 and water. Once you add sugar, you're in 求肥 (= sweetened もち) country. The sugar adds softness and and stretch, and is used for wrapping things. 
 +</WRAP>
  
 ===Classic 求肥=== ===Classic 求肥===
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    * For any stuffed 餅 such as the うぐいす    * For any stuffed 餅 such as the うぐいす
    * You also a small portion to the 練り切り dough!    * You also a small portion to the 練り切り dough!
 +   * It's also served just on its own. That I find a bit bland, but: blend some 10% trail mix into it, pour into a 流し器 lined with a baking sheet, freeze and cut into squares. That makes for a surprisingly compelling nibble!
 +
 +{{ ::df_gyuuhi.jpeg?400 |}}