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| haigata [01.07.2022:1349] – [灰型] aequivinius | haigata [01.07.2022:1952] (current) – [Generally] aequivinius | ||
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| - | =====Flexions===== | ||
| - | * Set the trivet so that it is equidistant from all walls. | ||
| - | * Then, according to some old text described in [[literature|CQ82]], | ||
| - | * Then, move the trivet a bit to the left, and the brazier a bit to the right. | ||
| - | * Other texts go even further in arguing for //seven flexions// (風炉の七歪, | ||
| - | |||
| - | - Trivet half a centimetre to the front | ||
| - | - Kettle a bit tilted to the front (so far, so good) | ||
| - | - Kettle twisted towards the host | ||
| - | - Brazier twisted towards the guest | ||
| - | - Fireguard twisted a bit towards the guest (at least [[https:// | ||
| - | - Ashes go slightly down from left to right, and front to back | ||
| - | - 柄杓 slightly towards the host | ||
| =====灰型===== | =====灰型===== | ||
| - | | + | * [[literature|CQ82]] argues that 灰型 is one of the few areas in 茶の湯 where the host can express his creativity, when the rest of movements is fixed and 道具 made by someone else. |
| + | * Larry explained in 22 that even though in Japan you can pay people to do it for you; the 灰型 (and cleaning of the toilet) are the minimum things that the host should do himself during a [[chaji|茶事]]. | ||
| * Also, it gives away easily the degree of his accomplishment. | * Also, it gives away easily the degree of his accomplishment. | ||
| * 利休 came up with this idea when he was riding on the beach with 織部 | * 利休 came up with this idea when he was riding on the beach with 織部 | ||
| + | * There are no rules which to use for which situation; so it's up to your aesthetic considerations. | ||
| There are 9 ash forms in 裏千家 today: | There are 9 ash forms in 裏千家 today: | ||
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| - 丸灰 書き上げ | - 丸灰 書き上げ | ||
| - 向 一文字 前谷 (むこ まえたに) | - 向 一文字 前谷 (むこ まえたに) | ||
| - | - 遠山(とおやま)一山(ひとつ) | + | - 遠山(とおやま)一山(ひとつ)(generally useful for larger 風炉) |
| - 遠山 二山 | - 遠山 二山 | ||
| - 向山(むこう) | - 向山(むこう) | ||
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| + | =====Generally===== | ||
| + | * Start by setting the height: 五徳 should be high enough to give room to the charcoal. | ||
| + | * Continue by brushing the surface into the right shape. Doing it with a brush makes sure it is already even, making it easier to flatten. | ||
| + | * You may form the ash the night before the 茶事, but writing the trigram and adding the [[hai|フジ灰]] should wait until the last minute | ||
| - | * Start by brushing | + | =====二文字===== |
| + | * The tile should be in one line with the two posts of the 五徳! Use a chopstick or so to make sure they are aligned! | ||
| - | ====遠山==== | + | =====遠山===== |
| + | * In ほんがって, | ||
| + | * 向山(むく)in 中置 | ||
| {{ :: | {{ :: | ||
| - | ====書き上げ==== | + | =====書き上げ===== |
| {{ :: | {{ :: | ||
| - | ====鱗灰==== | + | =====鱗灰===== |
| * For 鱗灰(うろこ), | * For 鱗灰(うろこ), | ||
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| - | =====Notes dump from seminar===== | ||
| - | shin: mayu earthernware, | ||
| - | gyo: everything bronze and other shapes | ||
| - | so: cast iron | ||
| - | ita | ||
| - | shin: arame ita : black lacquer, horizontal rays, wider to front than far side ; use for black clay or bronze | ||
| - | plain shin nuri | ||
| - | generally: grain should show towards the guest (on bottom shelf, middle | + | =====Clips===== |
| + | * [[https:// | ||
| + | * [[https:// | ||
| - | iron furo you use ceramic tile (usually oribe) | + | =====☵===== |
| + | [[https:// | ||
| - | HAI | + | 🔥 Add this just before you add the started coal; to give more air. |
| - | finely sifted (fukusa bai) (and the japanese got specialised sieves for it, looking like a mehlsieb | + | |
| - | > 80 holes to 1 cm^2 | + | |
| - | ro > 40 holes to 1 cm^2 | + | =====Flexions===== |
| + | * Set the trivet so that it is equidistant from all walls. | ||
| + | * Then, according | ||
| + | * Then, move the trivet a bit to the left, and the brazier a bit to the right. | ||
| + | * Other texts go even further in arguing for //seven flexions// (風炉の七歪, | ||
| - | > ask at barbequee restaurants | + | - Trivet half a centimetre |
| - | + | - Kettle | |
| - | + | - Kettle twisted towards the host | |
| - | haisaji | + | |
| - | hiraba (flat) (or koban) | + | - Fireguard twisted |
| - | sasaba (like bamboo) | + | |
| - | maruba (round) (bend a lot) | + | - 柄杓 slightly towards |
| - | > copper is best | + | |
| - | > can be bend carefully in a towel (if it’s not lacquered) | + | |
| - | very light brush to straighten | + | |
| - | + | ||
| - | this should suffice, but there are larger sets | + | |
| - | ogawadori konnichi sell helpers, | + | |
| - | + | ||
| - | add a brush or feather | + | |
| - | and a bag of fujibai (when not using a iron one; adding more during high summer than at the beginning and end) | + | |
| - | a chopstick for writing the trigram | + | |
| - | + | ||
| - | + | ||
| - | TOKIMURABURA (designed by Gengensai and smaller by Tantansai | + | |
| - | Tokiwa _> set, iron; green lacquer with red rim | + | |
| - | -> all purpose practise buro | + | |
| - | seishikisumagora | + | |
| - | + | ||
| - | furotobai to shin no gyo | + | |
| - | make nimonji oshikiri, grind ash with a little water, and put every fish scale down each one by one | + | |
| - | + | ||
| - | warabai in october, also standard nimonji oshikiri; put them down one by one with tweezers and cut with very fine scissors | + | |
| - | + | ||
| - | hosho paper, folded like for a kaishi for sweets | + | |
| - | > or just use newspaper like fabio | + | |
| - | + | ||
| - | + | ||
| - | + | ||
| - | for non-iron furo you use a white mae gawara, for tetsu / iron use red | + | |
| - | + | ||
| - | + | ||
| - | + | ||
| - | getting a new urushi furo, start with smaller fires to break it in otherwise it will crack | + | |
| - | + | ||
| - | (today there are "clay furo" made of metal and lacquered, so that they are lighter) | + | |
| - | + | ||
| - | + | ||
| - | + | ||
| - | toyama useful for larger furo | + | |
| - | > chose according to aesthetic considerations$ | + | |
| - | + | ||
| - | + | ||
| - | height for kirikake | + | |
| - | + | ||
| - | + | ||
| - | even though you can get people in japan to do haigta for you, at a chaji it is essential you do the haigata | + | |
| - | + | ||
| - | + | ||
| - | do haigata the day before, but fujibai just before | + | |
| - | + | ||
| - | + | ||
| - | + | ||
| - | toyama | + | |
| - | right in hongatte | + | |
| - | make one side of front line round (use the bent spoon) | + | |
| - | then form the mountain top | + | |
| - | then brush the rest (making sure there’s enough room for charcoal) | + | |
| - | + | ||
| - | + | ||
| - | mukoyama in nakaoki | + | |
| - | + | ||
| - | + | ||
| - | ===Ashes=== | + | |
| - | | + | |
| - | + | ||
| - | =====☵===== | + | |
| - | [[https:// | + | |