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| hira [01.07.2022:1543] – aequivinius | hira [10.04.2025:2237] (current) – aequivinius | ||
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| Host carries (運ぶ（はこぶ）) in the implements. [[https:// | Host carries (運ぶ（はこぶ）) in the implements. [[https:// | ||
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| + | =====道具===== | ||
| + | * Hiromi 25 explained: if you do 運 in a 茶事, you could change the 水指 between 薄茶 and 濃茶, but you don't have to. Maybe in a 茶事 you want to have some continuity of feeling, so it might not be appropriate to change. | ||
| =====点前===== | =====点前===== | ||
| + | * Pick up 水指 with the back, pull it ever so slightly towards you! | ||
| + | * Point 柄杓 towards 蓋置, while shifting R fingers so they hold its end from above. | ||
| * Cleaning 茶杓: Do it so it looks as if it didn't bend at the end. | * Cleaning 茶杓: Do it so it looks as if it didn't bend at the end. | ||
| * When closing the lid at the beginning, men can opt to use the 帛紗（ふくさ）or not. | * When closing the lid at the beginning, men can opt to use the 帛紗（ふくさ）or not. | ||
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| =====濃茶===== | =====濃茶===== | ||
| * When selecting a 茶杓, see how well it rests on the 茶入' | * When selecting a 茶杓, see how well it rests on the 茶入' | ||
| + | * When turning the 茶入 in its 仕覆, don't just do it with the hands. Rather, pick it up with the whole body, and turn it as you do. | ||
| * Cleaning the 茶入: start very slowly, allowing to establish a connection, then become faster. 3 times. | * Cleaning the 茶入: start very slowly, allowing to establish a connection, then become faster. 3 times. | ||
| * After the second guest has taken the first sip, the dialogue about sweets and tea starts. Note [[kashi|variation]] when guests are eating sweets they have brought. | * After the second guest has taken the first sip, the dialogue about sweets and tea starts. Note [[kashi|variation]] when guests are eating sweets they have brought. | ||
| - | ===拝見=== | + | =====Guest 濃茶====== |
| + | * 茶名, producer, //then// ask about the sweets. | ||
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| + | =====拝見===== | ||
| * When preparing 棗 for 拝見, put lid back on directly, not going via the inside. It looks pretentious. | * When preparing 棗 for 拝見, put lid back on directly, not going via the inside. It looks pretentious. | ||
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| + | =====古帛紗===== | ||
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| + | {{ :: | ||