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運び（はこび）
Host carries (運ぶ（はこぶ）) in the implements. Here is a most excellent write up of the differences!
点前
Cleaning
茶杓: Do it so it looks as if it didn't bend at the end.
When closing the lid at the beginning, men can opt to use the 帛紗（ふくさ）or not.
When drawing water, lean into it with your whole body.
When doing pom pom, make sure to hold the
帛紗 at the corner, so it can bounce well!
When discarding the hot water from the 茶碗（ちゃわん）after it has been returned, the host waits to allow the first guest to say おしまいにください. Still holding the
茶碗, he bows slightly with the right hand, sets down the
茶碗, and bows again, saying おしまいにいたします. The reason is so that the host can ask himself if anyone wants more tea in case the first guest forgets to ask. In that case, the host can pick up the
茶巾 rather than to set down the
茶碗 and continue to make tea (Ullrich 15 X 17).
濃茶
When selecting a
茶杓, see how well it rests on the
茶入's lid.
Cleaning the
茶入: start very slowly, allowing to establish a connection, then become faster. 3 times.
After the second guest has taken the first sip, the dialogue about sweets and tea starts. Note
variation when guests are eating sweets they have brought.
拝見
When preparing
棗 for
拝見, put lid back on directly, not going via the inside. It looks pretentious.