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Jinxuan Dongpian Mingjian 2013
Western (6 XII 19): light, slightly milky nose. Flaum, Samt; greenery. Cup very light but present, vanilla and Vanillegipfel, vanillated lemon. Long presence.
Jinxuan Lala Shan Taoyuan 2013
Western (6 XII 19): deeper, baked flower stalks. Warmed, redder Samt. Cup more baked, almost a bit apricot gummi, similarly present, but without DPs long-lasting freshness.
Blind Western (19 I 20): deep, slightly fruity, slightly chloridic. Some good broth. Sawdust and roast. Cup is chloridic, structured, steamlined, stern. Brickstone, croissant?