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Jinxuan Dongpian Mingjian 2013
Western (6 XII 19): light, slightly milky nose. Flaum, Samt; greenery. Cup very light but present, vanilla and Vanillegipfel, vanillated lemon. Long presence.
Blind Western (28 I 20): light, light greenery, but mostly light sugar cane. Fresh zucchini, and cooked yellow ones, too. Cup quite light, a bit vanillated, pleasant. I'd say it's a Dongpian, and I got it right. The vanilla-softness without the annoying biting greenery.
Jinxuan Lala Shan Taoyuan 2013
Western (6 XII 19): deeper, baked flower stalks. Warmed, redder Samt. Cup more baked, almost a bit apricot gummi, similarly present, but without DPs long-lasting freshness.
Blind Western (19 I 20): deep, slightly fruity, slightly chloridic. Some good broth. Sawdust and roast. Cup is chloridic, structured, steamlined, stern. Brickstone, croissant?
Tea Masters Alishan Jinxuan
Blind Western (27 I 20): very light, carrot stew and yellow grass. Cup's light and grassy. Possibly this then is the Tea Masters Alishan. However, it is not so bad; so it could also be a Dong Pian or even Anxi TGY. But it does have an annoying unfinished-ness. Guessed right.